christmas menu

 $80pp

Entrée – Shared for the table

Pickled & Fermented Summer Vegetables, Aqua Dolce Beans & Toolunka Creek Olives

Fried Kitchen Garden Zucchini Flowers, Kris Lloyd Buffalo Persian Fetta, Parsley & Caper Sauce

Smoked Spencer Gulf Octopus, Tomato & Cucumber

Steamed Duck Dumplings & Chilli Oil

Steamed Free Range Berkshire Pork Buns & Home Style Chilli Sauce

 

Main – Shared for the table

Szechuan Salted Free Range Half Duck, Cucumber Salad & Chee Cheong Fun Noodles

Kangarilla 4 Week Dry Aged T–Bone Steak, Smoked Bone Marrow Butter, Tomato & Basil Salad

Duck Fat Roasted Potatoes, Rosemary, Lemon & Paprika Salt

Kitchen Garden Leaf Salad & Red Wine Vinegar Dressing

 

Dessert – Individual Plate

Bombe Alaska – Strawberry Sorbet, White Chocolate Caramel, Strawberry, Peach & Basil Salad