For over seven years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless, energetic and dedicated gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical. The garden seasons dictate what we cook, preserve and ferment.
Be assured we only use pasture-fed, locally sourced beef and lamb, pasture raised free range poultry and Berkshire pork and South Australian ethically sourced seafood.
We encourage you to put yourself in our hands: Our $90 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of entrées, main courses and dessert.
If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.
Thank you for your custom,
Karena Armstrong, Alex Marchetti & Team Salopian
For a confirmed booking, please use our real time reservation system.
Cheese $15 per 50g
Section 28 Mont Priscilla – Semi Hard Raw Cow’s Milk – Adelaide Hills
Brillat Savarin – Triple Cream Brie – Dairy Cow’s Milk – Burgundy, France
Belmondo Blue – Soft Blue – Buffalo Milk – Adelaide Hills
Entrée – Shared for the table
Toasted Foccacia + Kingfish Remoulade + Pickled Red Onions
Hiramasa Kingfish Sashimi + Uncle John’s Ponzu + Soy Pickled Daikon + Watermelon Radish + Ginger Oil
Nomad Farm’s Chicken Dumplings + Roasted Chilli + Coriander + Ginger + Coconut + Lemongrass
Red Braised Paroo Kangaroo Tail + Chilli Caramel Jam + Pickled Daikon
Palate Cleanser
Kitchen Garden Grapefruit Sorbet
Main Course – Shared for the table
Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Capsicum+ White Anchovies + Ricotta Salata + Caramelized Onion Jam
Fair Fish Garfish Fillets + Zucchini + Truss Tomatoes + Basil & Almond Pesto + Fried Chickpeas
Crispy Kipfler Potatoes + Salsa Verde + Parmesan
Kitchen Garden Rocket Leaf Salad + Mustard Vinaigrette Dressing
Dessert – Individual Plate
Coconut Crème + Dark Chocolate Sorbet + Adelaide Hills Strawberries + Candied Hazelnuts
Petit Fours
This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.
For groups of 8 or more we require you to go on our $90 Feed Me Menu. There is also a $75 Feed Me Menu option please contact us for more information.
Sign up to our email list and we will keep you up to date on seasonal menu's and events.
