Dine In | Takeaway | 08 8323 8769
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Our Seasonal Menu

Winter

For over seven years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless, energetic and dedicated gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical.  The garden seasons dictate what we cook, preserve and ferment.

Be assured we only use pasture-fed, locally sourced beef and lamb, pasture raised free range poultry and Berkshire pork and South Australian ethically sourced seafood.

We encourage you to put yourself in our hands: Our $90 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of entrées, main courses and dessert.

If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.

Thank you for your custom,

Karena Armstrong, Alex Marchetti & Team Salopian

For a confirmed booking, please use our real time reservation system.


Small Delights

  • Hiramasa Kingfish Sashimi + Uncle John’s Ponzu + Soy Pickled Daikon + Watermelon Radish + Ginger Oil $22
  • Gnoccho Fritto + Olasagasti Anchovy + Pickled Peppers + Garlic Aioli  $6 each
  • Red Braised Paroo Kangaroo Tail + Chilli Caramel + Szechuan Salt + Radish + Coriander  $22
  • Salopian Dumplings – Spencer Gulf Prawns + Coorong Wild Carp + Ginger + Roasted Chilli + Coconut + Coriander  $22
  • Charcoal Grilled Line Caught Cape Calamari + Saffron & Shallot Escabeche +Fennel + Kohlrabi $23
  • Kitchen Garden Radish Cake + Dan Dan Sesame Sauce + Preserved Radish + Ginger + Spring Onion $20
  • Steamed Buns with Chilli & Garlic Sauce
    • – Boston Bay Free Range Berkshire Pork + Ginger + Hoisin $7 each
    • – Charred Onion Kimchi + Potato  $7 each

Substantial Delights

  • Coorong Mullet + Village Greens Beetroot + Roasted  + Whey & Butter Sauce $35
  • Boston Bay BBQ Pork Scotch + Crispy Rice Salad + Candied Peanuts + Black Bean Sauce $35
  • Salopian ‘Uttapam’ + Dirt(y) Inc Chickpea Pancake + Rocket Palak +  Spiced Cauliflower + Garden Pickles  + Crispy Onions + Coriander  $30
  • Grass Fed Beef Pie + Lard Pastry + Potatoes + Bechamel + Cheddar + Celeriac Puree + Pickled Kohlrabi $36
  • Potato Gnocci + Mushroom Ragu + Parmesan + Roasted Garlic + Roasted Ricotta + Fior Di Latte $30
  • 4 Week Dry Aged 100% Grass Fed Steak + Roasted Onions + Lemon & Mustard “Beef Butter” + Nomad Farm’s Black Pepper Sauce
    •  South East Sirloin (300g) $44
    • Kangarilla T-Bone (650g – great to share)  $82

On The Side

  • Hand Cut Kestrel Potato Chips + Garden Herb Salt + Roasted Garlic Mayonnaise  $10
  • Crispy Kipfler Potatoes + Salsa Verde + Parmesan  $12
  • Salopian Kitchen Leaf Salad + Mustard Vinaigrette Dressing  $9
  • Steamed Greens + Black Lime & Mint Dressing + Roasted Hazelnuts $9

Sweet Delights

  • White Chocolate Hazelnut Cheesecake + Roasted White Chocolate + Rhubarb Sorbet        …16
  • Pear Tart + Frangipane + Quince Ice Cream                                                                                  …16
  • Ice Cream Sandwich – Sesame + Almond Meringue + Orange Blossom Parfait+ Caramel + Halva                                                                               …16
  • Sticky Toffee Pudding + Poached Rhubarb + Brandy Caramel + Crème Fraiche                   …16
  • Affogato – Vanilla Bean Ice Cream + Dawn Patrol Coffee + Your Choice of Alcohol              …18
  • Sorbets – ‘Boozy’ Dark Chocolate &/or Rhubarb &/or Coconut                                                 …12

 

Cheeses

Cheese $15 per 50g

Section 28 Mont Priscilla – Semi Hard Raw Cow’s Milk – Adelaide Hills

Brillat Savarin – Triple Cream Brie – Dairy Cow’s Milk – Burgundy, France

Belmondo Blue – Soft Blue – Buffalo Milk – Adelaide Hills

 

 

Can't decide? Feed Me

$90 Feed Me Menu 

Entrée – Shared for the table

Toasted Foccacia + Kingfish Remoulade + Pickled Red Onions

Hiramasa Kingfish Sashimi + Uncle John’s Ponzu + Soy Pickled Daikon + Watermelon Radish + Ginger Oil

Nomad Farm’s Chicken Dumplings + Roasted Chilli + Coriander + Ginger + Coconut + Lemongrass

Red Braised Paroo Kangaroo Tail + Chilli Caramel Jam + Pickled Daikon

Palate Cleanser

Kitchen Garden Grapefruit Sorbet

Main Course – Shared for the table

Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Capsicum+ White Anchovies + Ricotta Salata + Caramelized Onion Jam

Fair Fish Garfish Fillets + Zucchini + Truss Tomatoes + Basil & Almond Pesto + Fried Chickpeas

Crispy Kipfler Potatoes + Salsa Verde + Parmesan

Kitchen Garden Rocket Leaf Salad + Mustard Vinaigrette Dressing

Dessert – Individual Plate

Coconut Crème + Dark Chocolate Sorbet + Adelaide Hills Strawberries + Candied Hazelnuts

Petit Fours

This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.

For groups of 8 or more we require you to go on our $90 Feed Me Menu. There is also a $75 Feed Me Menu option please contact us for more information.

Keep informed

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