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Our Seasonal Menu

Autumn

For over seven years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless, energetic and dedicated gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical.  The garden seasons dictate what we cook, preserve and ferment.

Be assured we only use pasture-fed, locally sourced beef and lamb, pasture raised free range poultry and Berkshire pork and South Australian ethically sourced seafood.

We encourage you to put yourself in our hands: Our $90 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of entrées, main courses and dessert.

If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.

Thank you for your custom,

Karena Armstrong, Alex Marchetti & Team Salopian

For a confirmed booking, please use our real time reservation system.


Small Delights

  • Hiramasa Kingfish Sashimi + Uncle John’s Ponzu + Soy Pickled Kohlrabi + Cucumber + Radish $22
  • Paroo Kangaroo Tartare + All Spice + Parsley + Lemon + Chilli +Tom’s Free Range Egg + Potato Crisps $20
  • Salopian Dumplings – Boston Bay Pork, Pickled Ginger + Spring Onion + Roasted Chilli + Sesame Salt + Coriander  $22
  • Charcoal Grilled Line Caught Cape Calamari + Kohlrabi + Chilli + Fennell Tomato & Preserved Lemon Jam $23
  • Sichuan Pepper Tofu + Crispy Rice + Lemon Balm Nuoc Cham + Candied Peanuts + Chilli + Lime Leaf $20
  • Steamed Buns with Chilli & Garlic Sauce
    • Boston Bay Free Range Berkshire Pork + Ginger + Hoisin $7each
    • Pumpkin + Shiro Miso + Spring Onion + Ginger $7each

Substantial Delights

  • Yellow Fin Whiting + Village Greens Beetroot + Fennell + Whey & Butter Sauce $35
  • Boston Bay BBQ Pork Scotch + Roasted Apple Sauce + Jerusalem Artichokes + Jus $34
  • Nomad Farms Roasted & Confit Chicken + Roast Cauliflower + Kashmiri Cashew Curry + Pickled Celery + Coriander + Eggplant Pickle  $35
  • Grass Fed Beef Pie + Lard Pastry + Potatoes + Bechamel + Cheddar + Celeriac $36
  • Potato Gnocci + Mushroom Ragu + Parmesan 9 Roasted Garlic 9 Basil + Baked Ricotta $30
  • South East Grass Fed Steak + Roasted Onions + Confit Mushrooms + Horseradish Mustard “Beef Butter” + Jus
    •  Sirloin (300g) $44
    • T-Bone (650g – great to share) Feed me on Request Only

On The Side

  • Hand Cut Kestrel Potato Chips + Roasted Garlic Mayonnaise  $10
  • Crispy Kipfler Potatoes + Salsa Verde + Parmesan  $12
  • ‘Village Greens of Willunga Creek’ Green Leaf Salad + Mustard Vinaigrette Dressing  $9
  • Steamed Greens + Black Lime & Mint Dressing + Roasted Hazelnuts $9

Sweet Delights

  • Caramelized Coconut Creme + ‘Boozy’ Dark Chocolate Sorbet + Figs from out the front + Damson Plum + Candied Hazelnuts $16
  • ‘Gary the Rooster Nectarine Tree Tart’ – Nectarine + Frangipane + Nectarine Sorbet $16
  • Salopian Ice Cream Sandwich – Chocolate Meringue + Fig & Dark Chocolate Parfait + Fig Caramel + Almond Praline $16
  • South Australia ‘Love Cake’ – Our Quinces + Small World Bakery Semolina + Pistachio + Almond + Tom’s Honey + Stonefruit & Cardamom Sorbet $16
  • Affogato – Vanilla Bean Ice Cream + Dawn Patrol Coffee + Your Choice of Alcohol  $18
  • Sorbets – ‘Boozy’ Dark Chocolate &/or Apricot &/or Kuitpo Strawberry &/or Damson Plum  $12

Cheeses

Cheese $15 per 50g

  • Coal River Triple Cream Brie – Cow’s Milk – Tasmania
  • La Vera Belmondo Blue – Buffalo Milk – Adelaide Hills
  • Section 28 Mont Priscilla – Semi Hard Raw Cow’s Milk – Adelaide Hills

Can't decide? Feed Me

$90 Feed Me Menu 

Entrée – Shared for the table

Dirty Inc. Chickpea Panisse + Charred Lime Salsa + Babaganoush + Marinated Tomatoes + Manchego

Beef Tartare + Salted Lemon + Chilli + Green Olives

Wild Caught Prawn Dumplings + Roasted Chilli + Coriander + Pickled Ginger

Steamed Red Braised Free Range Pork + Ginger + Hoisin Bun

Red Braised Paroo Kangaroo Tail + Chilli Caramel Jam + Pickled Daikon

Palate Cleanser

Kitchen Garden Grapefruit Sorbet

Main Course – Shared for the table

Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Capsicum+ White Anchovies + Ricotta Salata + Caramelized Onion Jam

Fair Fish Garfish Fillets + Zucchini + Truss Tomatoes + Basil & Almond Pesto + Fried Chickpeas

Crispy Kipfler Potatoes + Salsa Verde + Parmesan

Kitchen Garden Rocket Leaf Salad + Mustard Vinaigrette Dressing

Dessert – Individual Plate

Coconut Crème + Dark Chocolate Sorbet + Adelaide Hills Strawberries + Candied Hazelnuts

Petit Fours

This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.

For groups of 8 or more we require you to go on our $85 Feed Me Menu. There is also a $75 Feed Me Menu option please contact us for more information.

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