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Welcome to the Salopian Inn Home

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Our Seasonal Menu

Spring

For over seven years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless, energetic and dedicated gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical.  The garden seasons dictate what we cook, preserve and ferment.

Be assured we only use pasture-fed, locally sourced beef and lamb, pasture raised free range poultry and Berkshire pork and South Australian ethically sourced seafood.

We encourage you to put yourself in our hands: Our $90 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of entrées, main courses and dessert.

If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.

Thank you for your custom,

Karena Armstrong, Alex Marchetti & Team Salopian

For a confirmed booking, please use our real time reservation system.

Small Delights

Substantial Delights

On The Side

Sweet Delights

Cheeses

Can't decide? Feed Me

Small Delights

  • Hiramasa Kingfish Sashimi Hiramasa Kingfish Sashimi + Whipped Labne + Fig Leaf Oil + Pickled Celery $22
  • Paroo Kangaroo Tartare + All Spice + Parsley + Lemon + Chilli +Tom’s Free Range Egg + Potato Crisps $20
  • Salopian Dumplings – Boston Bay Pork, Pickled Ginger, Spring Onion + Roasted Chilli + Coriander + Sesame Salt $22
  • Charcoal Grilled Line Caught Calamari + Ellis Butcher Chorizo +Potato + Sherry + Paprika Vinaigrette $23
  • Sichuan Pepper Tofu + Crispy Rice + Lemon Balm Nuoc Cham + Candied Cashew Nuts + Chilli + Lime Leaf $20
  • Steamed Buns with Chilli & Garlic Sauce
    • Free Range Berkshire Pork + Ginger + Hoisin $7each
    • Roasted Pumpkin & Miso (Fried) $7each

Substantial Delights

  • Coorong Wild Mullet + Fennel + Kohlrabi + Whey & Butter Sauce $34
  • Potato Gnocchi + Ox Heart Tomato + Black Russian Tomato + Cherry Tomato + Basil + Buffalo Mozzarella + Parmesan $30
  • Nomad Farms Roasted & Confit Chicken + Green Tomato & Jalapeno + Lime Yoghurt + Dill Pickles + Radish + Coriander  $35
  • Boston Bay Smoked Pork Pancake + Pumpkin + Charred Corn + Cashew Salt + Coconut Hoisin Sauce $34
  • Slow Braised McLaren Vale Lamb Neck “Burek Pie” + Green Olives + Egg + Roasted Ricotta + Onion Tahini + Eggplant $35
  • Charcoal Grilled Grass Fed Beef Steak + OX Heart Tomatoes + Charred Onions + Mustard & Herb Butter
    • Rump (300g) $39
    • T-Bone (600g – great to share) $76

On The Side

  • Hand Cut Chips + Roasted Garlic Mayonnaise  $10
  • Crispy Kipfler Potatoes + Salsa Verde + Parmesan  $12
  • Kitchen Garden Leaf Salad + Mustard & Apple Cider Vinaigrette Dressing  $9
  • Steamed Greens + Black Lime & Mint Dressing + Almonds $9

Sweet Delights

  • Caramelized Coconut Creme + Dark Chocolate Sorbet + Strawberries + Hazelnut $16
  • Salopian Ice Cream Sandwich – Caramelized White Chocolate Parfait + Pistachio Meringue + Orange Caramel + Toasted Marshmallow   $16
  • Kris Lloyd Buffalo Curd & Ricotta Gulab Jamun + Orange & Cardamom + Lavender Ice Cream $16
  • Adelaide Hills Cherry + Apple & Frangipane Tart + Vanilla Mascarpone $16
  • Affogato – Vanilla Ice Cream + Dawn Patrol Coffee + Your Choice of Alcohol  $18
  • Sorbets – Rhubarb &/or Dark Chocolate &/or Strawberry & Watermelon  $12

Cheeses

Cheese $15 per 50g

  • Brillat Savarin – Triple Cream Brie – Burgundy, France
  • La Vera Belmondo Blue – Buffalo Milk – Adelaide Hills
  • Section 28 Mont Priscilla – Semi Hard Raw Cow’s Milk – Adelaide Hills
  • Kris Lloyd Edith – Ashed Goats Cheese – Adelaide Hills

Can't decide? Feed Me

$90 Feed Me Menu 

Entrée – Shared for the table

Dirty Inc. Chickpea Panisse + Charred Lime Salsa + Babaganoush + Marinated Tomatoes + Manchego

Beef Tartare + Salted Lemon + Chilli + Green Olives

Wild Caught Prawn Dumplings + Roasted Chilli + Coriander + Pickled Ginger

Steamed Red Braised Free Range Pork + Ginger + Hoisin Bun

Red Braised Paroo Kangaroo Tail + Chilli Caramel Jam + Pickled Daikon

Palate Cleanser

Kitchen Garden Grapefruit Sorbet

Main Course – Shared for the table

Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Capsicum+ White Anchovies + Ricotta Salata + Caramelized Onion Jam

Fair Fish Garfish Fillets + Zucchini + Truss Tomatoes + Basil & Almond Pesto + Fried Chickpeas

Lard Roasted Potatoes + Paprika Salt + Sherry Vinegar

Kitchen Garden Rocket Leaf Salad + Mustard Vinaigrette Dressing

Dessert – Individual Plate

Coconut Crème + Dark Chocolate Sorbet + Adelaide Hills Strawberries + Candied Hazelnuts

Petit Fours

This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.

For groups of 8 or more we require you to go on our $85 Feed Me Menu. There is also a $75 Feed Me Menu option please contact us for more information.

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