Menu subject to change. Various dietary requirements catered for.
From Wednesday 28 July to Tuesday 3 August, takeaway will be 12pm -1.45pm for lunch and Thursday to Saturday 6pm – 7.45pm for dinner.
Small Delights
| Name | Price | Buy |
|---|
| Charcoal Grilled Fairfish Calamari + Crispy Rice + Shiitake Nuoc Cham + Candied Cashews + Ginger + Onion | $19.80 | |
| Coorong Wild Mullet Escabeche + Fermented Lemon + Fennel + Yoghurt + Linseed | $18.00 | |
| Pork Bun - Steamed with Chilli & Garlic Sauce - Boston Bay Free Range Berkshire Pork + Ginger + Hoisin | $6.30 | |
| Red Braised Paroo Kangaroo Tail + Chilli Caramel + Daikon + Radish + Coriander + Szechuan Salt | $18.00 | |
| Roasted Cauliflower + Tahini + Parsley + Saffron Raisins + Almonds | $16.20 | |
| Salted Fish Croquettes + Fennel + Radicchio + Green Chilli + Orange | $18.00 | |
| Vego Bun - Fried with Chilli & Garlic Sauce - Mushroom + Spring Onion + Sesame + Greens | $6.30 | |
| Wild Caught Prawn Dumplings + Roasted Chilli + Coriander + Pickled Ginger | $19.80 | |
Substantial Delights
| Name | Price | Buy |
|---|
| Cavatelli Pasta + Swiss Brown & Oyster Mushroom Ragu + Kris Lloyd Buffalo Curd + Parmesan | $27.00 | |
| Charcoal Grilled Grass Fed Rump Beef Steak (300g) + Grilled Radicchio + Charred Pickled Onions + Agrodolce Dressing | $36.00 | |
| Dry Aged Beef Pie + Raclette Béchamel + Parsnip Puree + Kale + Apple + Jus | $31.50 | |
| Duck Fat Potatoes + Rosemary + Garlic + Onion | $8.10 | |
| Fairfish Sand Whiting + Caramelised Fennel + Green Beans + Garden Greens Vichyssoise | $31.50 | |
| Lamb Neck Tagine + Green Olives + Pistachio + Saffron Labneh + Yogurt Flatbread | $31.50 | |
| Nomad Farms Roasted & Confit Chicken + Brussel Sprouts + San Jose Chorizo + Garlic Bread Sauce | $31.50 | |
| Paroo Kangaroo Fillet + Kim Chi + Daikon Ponzu + Cos Lettuce + Green Onion Pancakes | $28.80 | |
On the Side
| Name | Price | Buy |
|---|
| Hand Cut Chips + Roasted Garlic Mayonnaise | $8.10 | |
| Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing | $8.10 | |
| Steamed Greens + Black Lime & Mint Dressing + Almonds | $8.10 | |
Something Sweet
| Name | Price | Buy |
|---|
| Brioche & Butter Pudding + Kitchen Garden Rhubarb + Spiced Apple + Malt Ice Cream | $14.40 | |
| Orange + Almond Cake + White Chocolate Buttercream + Orange-butterscotch Swirl Ice Cream | $14.40 | |
| Profiteroles + Salted Caramel Custard + Dark Chocolate Sauce + Boozy Ice-cream | $14.40 | |
| Salopian Ice Cream Sandwich – Dark Chocolate Parfait + Chocolate Meringue + Espresso Caramel + Honeycomb | $14.40 | |
| Sorbets – Lemon &/or Mandarin | $12.00 | |
Cheese Selection – 50g each
From the bar
| Name | Price | Buy |
|---|
| Coates Chardonnay 2020 | $45.00 | |
| Cocktail - 6 month House Barrel Aged Negroni 90ml | $20.00 | |
| Geddes Seldom Inn Grenache | $36.00 | |
| Gin - Ambleside Distillery Mandarin 30ml | $13.00 | |
| Gin - Blend Etiquette Floral as Hell 30ml | $13.00 | |
| Gin - Full Circle Spirits - Lemon Flower 30ml | $13.00 | |
| Gin - Settlers Sloe 30ml | $13.00 | |
| Kangarilla Road Pinot Grigio 2021 | $32.00 | |
| Paxton Quandong Farm Shiraz 2019 | $41.00 | |
| Sherrah Fiano 2019 | $40.00 | |
| Vigna Bottin Rosato Sangiovese 2020 | $33.00 | |
| Vigna Bottin Vermentino 2020 | $33.00 | |
| Vinteloper Pinot Noir 2020 | $47.00 | |
