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Our Seasonal Menu

Summer

For over six years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless, energetic and dedicated gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical.  The garden seasons dictate what we cook, preserve and ferment.

Be assured we only use pasture-fed, locally sourced beef and lamb, pasture raised free range poultry and Berkshire pork and South Australian ethically sourced seafood.

We encourage you to put yourself in our hands: Our $85 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of entrées, main courses and dessert.

If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.

Thank you for your custom,

Karena Armstrong, Alex Marchetti & Team Salopian

Small Delights

Substantial Delights

On The Side

Sweet Delights

Cheeses

Can't decide? Feed Me

Small Delights

 

  • Pickled Coorong Wild Mullet + Salsa Verde + Green Tomatoes + Tomatillo + Lime Yoghurt $20
  • Red Braised Paroo Kangaroo Tail + Chilli Caramel Jam + Pickled Daikon $20
  • Charcoal Grilled Spencer Gulf Squid + Summer Tomatoes + Chilli + Cucumber + Nuoc Cham $22
  • Sri Lankan Hopper + Pumpkin & Coconut Curry + Chilli + Coriander +Free Range Egg $18
  • Wild Caught Prawn Dumplings + Roasted Chilli + Coriander + Pickled Ginger $22
  • Dirty Inc. Chickpea Falafel + Marinated Tomatoes + Roasted Capsicum + Babaganoush + Adelaide Hills Goats Cheese $18
  • Steamed Buns with Chilli & Garlic Sauce
    • Red Braised Free Range Pork + Ginger + Hoisin $6
    • Charred Sweet Corn + Fermented Tofu & Warringal Greens $6

 

 

 

 

Substantial Delights

  • Fried Silken Tofu + Tomato & Ginger Broth + Rice Noodles + Green Chilli + Coriander $30
  • Fair Fish Mulloway + Zucchini + Truss Tomatoes + Basil & Almond Pesto + Chickpeas $34
  • Braised Beef & Buffalo Mozzarella Burek Pastry + Charcoal Grilled & Marinated Zucchini + Hummus + Radish $30
  • Nomad Farms Confit & Roasted Chicken + Steamed Bok Choy + Soy Pickled Eggplant + Cucumber + Miso Butter + Sesame $33
  • Potato Gnocchi + Black Russian Tomatoes + Roasted Garlic + Ricotta Salata + Basil $30
  • Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Rocket Pesto + Lemon+ White Anchovies + Caramelized Onion Jam
  • Rump (300 gms) $37
  • T-Bone (650 gms great to share) $70
  • Adelaide Hills Pasture Raised Duck + Eggplant & Pomegranate Salad + Pistachio & Saffron Pilaf Rice  (1/2 Duck great to share) $70

On The Side

  • Hand Cut Chips + Roasted Garlic Mayonnaise  $9
  • Lard Roasted Potatoes + Paprika Salt + Sherry Vinegar   $9
  • Kitchen Garden Rocket Salad + Mustard Vinaigrette Dressing  $9
  • Steamed Greens + Black Lime & Mint Dressing + Nuts & Seeds $9

Sweet Delights

  • Kitchen Garden Zucchini & Vanilla Torte + Dairyman Buttermilk Gelato+ Honey From Our Bees  $16
  • Coconut Crème + Dark Chocolate Sorbet + Adelaide Hills Strawberries + Candied Hazelnuts $14
  • Salopian Icecream Sandwich – Chocolate & Almond Meringue + Nectarine & Vanilla Parfait + Nectarine Caramel + Toasted Marshmallow $16
  • Apricot + Fig & Pistachio “Brik” Pie + Lemon & Bay Leaf Syrup + Nectarine Sorbet $16
  • Affogato – Vanilla Ice Cream + Dawn Patrol Coffee + Your Choice of Alcohol  $18
  • Sorbets – Mandarin &/or Coconut Black Sesame   $12

 

 

 

 

 

 

 

Cheeses

Cheese $15 per 50g

  • Brillat Savarin – Triple Cream – Dairy Cow’s milk – Burgundy – France
  • La Vera Belmondo – Blue Mould – Buffalo Milk – Adelaide Hills
  • Mont Priscilla – Semi Hard –Raw Cows Milk – Adelaide Hills

 

Can't decide? Feed Me

$85 Feed Me Menu 

 

Entrée – Shared for the table

Dirty Inc. Chickpea Panisse + Charred Lime Salsa + Babaganoush + Marinated Tomatoes + Manchego

Beef Tarate + Salted Lemon + Chilli + Green Olives

Wild Caught Prawn Dumplings + Roasted Chilli + Coriander + Pickled Ginger

Steamed Red Braised Free Range Pork + Ginger + Hoisin Bun

Red Braised Paroo Kangaroo Tail + Chilli Caramel Jam + Pickled Daikon

 

Palate Cleanser

Kitchen Garden Grapefruit Sorbet

 

Main Course – Shared for the table

Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Capsicum+ White Anchovies + Ricotta Salata + Caramelized Onion Jam

Fair Fish Garfish Fillets + Zucchini + Truss Tomatoes + Basil & Almond Pesto + Fried Chickpeas

Lard Roasted Potatoes + Paprika Salt + Sherry Vinegar

Kitchen Garden Rocket Leaf Salad + Mustard Vinaigrette Dressing

 

Dessert – Individual Plate

Coconut Crème + Dark Chocolate Sorbet + Adelaide Hills Strawberries + Candied Hazelnuts

Petit Fours

 

 

This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.

For groups of 8 or more we require you to go on our $85 Feed Me Menu. There is also a $70 Feed Me Menu option please contact us for more information.

 

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