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Our Seasonal Menu

Summer

For over six years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless, energetic and dedicated gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical.  The garden seasons dictate what we cook, preserve and ferment.

Be assured we only use pasture-fed, locally sourced beef and lamb, pasture raised free range poultry and Berkshire pork and South Australian ethically sourced seafood.

We encourage you to put yourself in our hands: Our $85 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of entrées, main courses and dessert.

If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.

Thank you for your custom,

Karena Armstrong, Alex Marchetti & Team Salopian


Small Delights

 

  • Hiramasa Kingfish Sashimi + Salsa Verde + Lime Yoghurt + Spring Onion Oil + Tortilla Crisps $22
  • Red Braised Paroo Kangaroo Tail + Chilli Caramel Jam + Pickled Daikon $20
  • Charcoal Grilled Spencer Gulf Squid + Lemongrass + Chilli + Lime Leaf + Green Tomato + Apple Cucumber + Coriander $20
  • Sri Lankan Hopper + Pumpkin & Coconut Curry + Chilli + Coriander +Free Range Egg $18
  • Wild Caught Prawn Dumplings + Roasted Chilli + Coriander + Pickled Ginger $22
  • Fried Polenta + Charred Lime Salsa + Babaganoush + Marinated Tomatoes + Manchego $18
  • Steamed Buns with Garlic + Chilli Sauce
    • Red Braised Free Range Pork + Ginger + Hoisin $6
    • Charred Sweet Corn + Fermented Tofu & Chilli $6

 

 

 

 

Substantial Delights

  • Kishik Roasted Eggplant + Dirt(y) Inc. Hummus + Parsley + Sumac Onions $28
  • Spencer Gulf Sand Whiting + Buckwheat + Zucchini + Truss Tomatoes + Almond Cream $34
  • Braised Beef & Buffalo Mozzarella Burek Pastry + Charcoal Grilled & Marinated Zucchini + Labne + Radish $30
  • Nomad Farms Confit & Roasted Chicken + Steamed Bok Choy + Soy Pickled Shiitake Mushrooms + Cucumber + Miso Butter + Sesame $33
  • Potato Gnocchi + Black Russian Tomatoes + Parmesan + Basil $30
  • Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Capsicum +  White Anchovies + Ricotta Salata + Caramelized Onion Jam
  • Rump (300 gms) …37
  • T-Bone (650 gms great to share) …69
  • Adelaide Hills Pasture Raised Duck + Eggplant & Pomegranate Salad + Pistachio & Saffron Pilaf Rice  (1/2 Duck great to share) $70

On The Side

  • Hand Cut Chips + Roasted Garlic Mayonnaise  $9
  • Lard Roasted Potatoes + Paprika Salt + Sherry Vinegar   $9
  • Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing  $9
  • Sprouting Broccoli + Black Lime & Mint Dressing + Nuts & Seeds $9

Sweet Delights

  • Toasted Meringue + Chocolate & Hazelnut Mousse + Boozy Salted Caramel Ice-cream  $16
  • Coconut Crème + Dark Chocolate Sorbet + Adelaide Hills Strawberries + Candied Hazelnuts $14
  • Salopian Icecream Sandwich – Nectarine & Vanilla Parfait + Coconut & Almond Meringue + Nectarine Caramel $16
  • Fried “Hand” Pie – Apricot & Cherry + Pistachio + Strawberry Jam +  Strawberry Sorbet $16
  • Affogato – Vanilla Ice Cream + Dawn Patrol Coffee + Your Choice of Alcohol  $18
  • Sorbets – Mandarin &/or Coconut Black Sesame   $12

 

 

 

 

 

 

 

Cheeses

Cheese $15 per 50g

  • Brillat Savarin – Triple Cream – Dairy Cow’s milk – Burgundy – France
  • La Vera Belmondo – Blue Mould – Buffalo Milk – Adelaide Hills
  • Mont Priscilla – Semi Hard –Raw Cows Milk – Adelaide Hills

 

Can't decide? Feed Me

$70 Feed Me Menu

Entrée – Shared for the table

Pickled York Peninsula Garfish + Fennel + Kefir + Horseradish + Garden Herbs

Paroo Kangaroo Tartare + Salted Lemon + Chilli + Green Olives + Crisps

Steamed Port Lincoln Prawn Dumplings + Roasted Chilli + Coriander + Ginger

Adelaide Hills Duck Breast + Curry Leaves + Beetroot + Red Chilli + Fenugreek Yoghurt

 

Main Course – Shared for the table

Chargrilled Hiramasa Kingfish + Salted Celeriac + Caraway + Roast Beetroot + Fennel + Kefir

Chargrilled Dry Aged Kangarilla Rump Steak + Shallots + Thyme Butter + Horseradish

 

Lard Roasted Potatoes + Salt + Lemon

Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing

 

 

$85 Feed Me Menu 

Entrée – Shared for the table

Pickled York Peninsula Garfish + Fennel + Kefir + Horseradish + Garden Herbs

Paroo Kangaroo Tartare + Salted Lemon + Chilli + Green Olives + Crisps

Steamed Port Lincoln Prawn Dumplings + Roasted Chilli + Coriander + Ginger

Adelaide Hills Duck Breast + Curry Leaves + Beetroot + Red Chilli + Fenugreek Yoghurt

 

Palate Cleanser

Kitchen Garden Grapefruit Sorbet

 

Main Course – Shared for the table

Chargrilled Hiramasa Kingfish + Salted Celeriac + Caraway + Roast Beetroot + Fennel + Kefir

Chargrilled Dry Aged Kangarilla Rump Steak + Shallots + Thyme Butter + Horseradish

 

Lard Roasted Potatoes + Salt + Lemon

Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing

 

 

Dessert – Individual Plate

Quince Pudding + Candied Ginger + Malt Ice Cream

 

 

 

 

This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.

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