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Lunch 7 days
Dinner Thursday to Saturday

Lunch 7 days | Dinner Thu to Sat

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Our Seasonal Menu

Summer

The Salopian Inn kitchen team loves to cook… and only with local, seasonal produce. We take great pride in our craft, making all that we offer from scratch.

For over four years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. The seasons dictate what we cook to ensure the freshest and best quality ingredients. We only use pasture-fed, locally sourced beef and lamb, free range poultry and pork as well as Australian caught seafood.

Menu subject to change. Various dietary requirements catered for, please speak with one of our team.


Small Delights

  • Laucke Mills Sourdough Bread & Paris Creek Farms Bio-Dynamic Butter – Inn Keepers Gift to You
  • Steamed & Fried Buns, Roasted Pumpkin, Fermented Tofu, Warrigal Greens & Home Style Chilli Sauce (2 piece) …12
  • Hiramasa Kingfish Sashimi, Miso Sesame Dressing, Pickled Green Tomato & Garden Radish …22
  • Steamed Boston Bay Pork Buns & Home Style Chilli Sauce (2 piece) …14
  • Blue Swimmer Crab, Zucchini, White Soy, Black Sesame & Coriander …22
  • Steamed Prawn Dumplings, Pickled Ginger, Coriander, Black Vinegar & Roasted Chilli Dressing …23
  • Fried Zucchini Flowers, Cashew Curry, Dirt(y) Inc. Chickpeas, Curry Leaf & Puffed Rice …20
  • Red Braised Kangaroo Tail, Chilli Caramel & Sichuan Salt …20
  • Wild Rabbit Salad – Pickled Green Tomato, Cherry Tomatoes, Cucumber, Lemongrass & Chilli …22

Substantial Delights

  • Sourdough Crumbed Eggplant, Tomato Sugo, Woodside Figaro & Taleggio …30
  • Smoked & Roasted Adelaide Hills Lamb Ribs, Roasted Fennel, Almond & Roast Garlic Cream …35
  • Charcoal Grilled Beef, Lime Leaf & Chilli Skewers, Tamarind Hollandaise, Roti & Garden Pickles …33
  • Spencer Gulf Sand Whiting, Saffron Labne, Chana Dal, Tomato, Zucchini & Basil …32
  • Smoked Boston Bay Pork & Kim Chi Pancake, Roman Beans, Roast Pumpkin, Sweet Corn,
    Fried Onion, Coconut Hoisin Dressing, Sweet & Salty Peanuts …30
  • Nomad Farms Confit & Roasted Chicken, Summer Fattoush, Roasted Seeds & Tahini …34
  • Charcoal Grilled 4 Week Dry Aged & Grass Fed Beef Steak – Sweet Mustard Onions, Roasted Tomato, Zucchini Salad & Anchovy Butter
    – Rump [300g] …38
    – T-Bone [600g – great to share] …69
  • 5 Spice Lenswood Pasture Raised Duck, Chinese Broccoli, Shallot Pancakes, Cucumber & Chilli [Great to Share] …69

On The Side

  • Hand Cut Chips & Roasted Garlic Mayonnaise …9
  • Lard Roasted Potatoes, Rosemary, Lemon & Kitchen Garden Salt …9
  • Avocado, Cucumber, Kitchen Salad Leaves, Keffir Dressing & Parmesan …13
  • Kitchen Garden Leaf Salad & Red Wine Vinegar Dressing …9
  • Steamed Mixed Greens & Almond Butter …9

Sweet Delights

  • ”Salopian Strudel’- Apricot, Cinnamon, Vanilla Custard & Vanilla Bean Ice Cream [20 minutes] …16
  • Salopian Ice Cream Sandwich, White Chocolate & Orange Caramel Parfait, Toasted Marshmallow & Raspberries …16
  • Pavlova Roll, Lemon Curd, Garden Nectaries, Whey & Vanilla Sorbet …16
  • Salopian Affogato – Ice Cream, Alex’s Choice of Alcohol & Dawn Patrol Coffee …18
  • Almond Meringue, Gin Custard, Figs, Adelaide Hills Strawberries, Strawberry Jelly & Strawberry Icecream …16
  • Daily Sorbet …12

Cheeses

50g Each

  • Section 28, Monforte, Semi Hard, Unpasteurised Cow’s Milk, Adelaide Hills, South Australia …14
  • Belmondo – La Vera Blue, Buffalo Milk, Murray Bridge, South Australia …14
  • Brillat Savarin, Triple Cream Brie, Dairy Cow’s Milk, Burgundy France …14
  • Queso Manchego Maturado, Semi Hard, Sheep’s Milk, La Mancha, Spain …14
  • Delice de Borgogne, Bloomy Rind, Dairy Cow’s Milk, Burgundy, France …14
  • Kris Lloyd GRACE, Matured Soft, Goat’s Milk, Adelaide Hills, South Australia …14
  • 3 Cheese Plate …33

Snacks

  • Mixed Fleurieu Olives …6
  • Hand Cut Chips & Roasted Garlic Mayonnaise …9
  • Steamed Boston Bay Pork Buns & Home Style Chilli Sauce (2 piece) …14
  • Steamed & Fried Buns – Roasted Pumpkin, Fermented Tofu, Warrigal Greens & Home Style Chilli Sauce (2 piece) …12
  • Steamed Prawn Dumplings, Pickled Ginger, Coriander, Black Vinegar & Roasted Chilli Dressing …22
  • Red Braised Kangaroo Tail, Chilli Caramel, Sichuan Salt …20

Especially for Children

  • Boston Bay Free Range Pork Bun (1pce) …$7
  • Prawn Co-op Prawn Dumplings, Ginger & Shallot Dressing (hint of chilli) 6 pce …$22
  • Fried Rice & Honey Chicken Wings …$12
  • Zitti Pasta & Tomato Sugo …$12
  • Battered Flathead & Hand Cut Chips …$15
  • Choc Chip Cookie & Vanilla Ice Cream, Honeycomb & Chocolate Sauce …$9

Adventurous young people are welcome to join their parents on our “Feed Me” menu, for half the adults cost ($40).

You will enjoy a selection of shared entrées and mains and finish with an individual dessert.

Can't decide? Feed Me

We encourage you to put yourself in our hands: Our $80 pp tasting menu showcases our most-loved dishes. You will enjoy a selection of entrées, main courses and dessert. If there are some dishes you would like to try in particular, please just let us know.

$65 Feed Me Menu

 

Entrée – Shared for the table

  • Port Lincoln Hiramasa Kingfish Sashimi, Miso Dressing, Green Tomatoes & Toasted Buckwheat
  • Steamed SA Prawn Co-op Dumplings, Pickled Ginger, Roasted Chilli Dressing & Coriander
  • Steamed Free Range Berkshire Pork Buns & Home Style Chilli Sauce

Main Course – Shared for the table

  • Lenswood Pasture Raised Half Duck – Szechuan Eggplant, Asian Greens & Shallot Pancake
  • Wood Grilled 4 Week Dry Aged & Grass Fed Beef Steak, – Grilled Sweet Onions, Roasted Tomato, Manchego, Lemon & New Season Diana Extra Virgin Olive Oil
  • Duck Fat Roasted Potatoes, Rosemary, Lemon & Paprika Salt
  • Grilled Zucchini, Cucumber, White Anchovies, Parmesan, Kitchen Garden Leaves & Yoghurt Dressing

 

$80 Feed Me Menu

 

Entrée – Shared for the table

  • Port Lincoln Hiramasa Kingfish Sashimi, Miso Dressing, Green Tomatoes & Toasted Buckwheat
  • Steamed SA Prawn Co-op Dumplings, Pickled Ginger, Roasted Chilli Dressing & Coriander
  • Steamed Free Range Berkshire Pork Buns & Home Style Chilli Sauce
  • Fried Polenta, Sweet Corn, Tomatillo, Smoked Tomato Aioli, Green Chilli & Parmesan

Main Course – Shared for the table

  • Lenswood Pasture Raised Half Duck – Szechuan Eggplant, Asian Greens & Shallot Pancake
  • Wood Grilled 4 Week Dry Aged & Grass Fed Beef Steak, – Grilled Sweet Onions, Roasted Tomato, Manchego, Lemon & New Season Diana Extra Virgin Olive Oil
  • Duck Fat Roasted Potatoes, Rosemary, Lemon & Paprika Salt
    Grilled Zucchini, Cucumber, White Anchovies, Parmesan, Kitchen Garden Leaves & Yoghurt Dressing

Dessert – Individual Plate

  • White Sesame & Cream Cheese Icecream Sandwich, Mt Compass Strawberries

These menus are an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.

Groups

Ask us about our Tasting Menu for groups of 10 or more.

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