Menu subject to change. Various dietary requirements catered for.
Takeaway is available from Mon – Sun 1:30pm for lunch and Thursday to Saturday 5:30pm & 7:30pm for dinner.
We are open over Christmas for takeaway:
Monday 27th to Thursday 30th December – Lunch and Dinner
Friday 31st Lunch only.
Closed on January 1st.
| Name | Price | Buy |
|---|---|---|
| Charcoal Grilled Line Caught Calamari + Ellis Butcher Chorizo +Potato + Sherry + Paprika + Vinaigrette | $22.00 | |
| Hiramasa Kingfish Sashimi + Whipped Labne + Fig Leaf Oil + Pickled Celery | $18.00 | |
| Paroo Kangaroo Tartare + All Spice + Parsley + Lemon + Chilli + Tom's Free Range Egg + Potato Crisps | $18.00 | |
| Pork Bun - Steamed with Chilli & Garlic Sauce - Boston Bay Free Range Berkshire Pork + Ginger + Hoisin | $6.30 | |
| Salopian Dumplings- Boston Bay Pork + Pickled Ginger + Spring Onion + Roasted Chilli + Coriander + Sesame Salt | $19.80 | |
| Sichuan Pepper Tofu + Crispy Rice + Lemon Balm Nuoc Cham + Candied Cashew Nuts + Chilli + Lime Leaf | $18.00 | |
| Vego Bun - Roasted Pumpkin + Miso | $6.30 |
| Name | Price | Buy |
|---|---|---|
| Coorong Wild Mullet+ Squash + Fennel + Zucchini + Whey & Butter Sauce | $30.00 | |
| Kangarilla 4 Week Dry Aged Grass Fed Sirloin Beef Steak (300g) + Ox Heart Tomatoes + Kitchen Garden Toum + Native Oregano Za'atar | $35.10 | |
| Nomad Farms Roasted & Confit Chicken + Green Tomato & Jalapeno + Lime Yoghurt + Dill Pickles + Radish + Coriander | $31.50 | |
| Potato Gnocchi + Ox Heart Tomato + Black Russian Tomato + Cherry Tomato + Basil + Buffalo Mozzarella + Parmesan | $27.00 | |
| Slow Braised McLaren Vale Lamb Neck “Burek Pie” + Green Olives + Egg + Roasted Ricotta + Onion Tahini + Eggplant | $32.00 |
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