Substantial Delights

• Fried Silken Tofu + Shiitake Broth + Goolwa Oyster Mushrooms + Kimchi + Pickled Turnips + Furikake $28
• Dry Aged Grass Fed Beef Pie + Lard Pastry + Potato + Parmesan + Garden Greens $32
• FairFish Pt Broughton Garfish + Carrot + Cardamom Puree + Asparagus + Broad Beans + Snow Peas + Pine Nuts $32
• Braised Lamb Neck Tagine + Dirt(y) Inc.Chickpeas + Braised Broad Beans + Lemon- Chilli Pickle + Labne $32
• Nomad Farm Confit & Roasted Chicken + Smoked Ricotta + Garlic & Sourdough Sauce + Snow Peas + Pickled Onion$33
• Char Sui Free Range Pork + Crispy Rice + Cos + Coriander + Pickled Shiitake + Nouc Cham  $34
• Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Slow Roasted Onion + Honey Mustard Beef ‘Butter’ + Jus
  • Rump (300gms) $38
  • T-Bone (650gms) – great to share $69

On The Side

• Lard Roasted Potatoes + Salt + Sherry Vinegar  $9
• Kitchen Garden Salad Greens + Mustard Vinaigrette Dressing $9
• Steamed Mixed Greens + Paris Creek Butter  $9
• Hand Cut Chips + Roasted Garlic Mayonnaise $9

Sweet Delights

• Negroni Baba +Bay Leaf Custard + Almond Praline + Rosso Caramel Golden Raisins $16
• Rhubarb &  Almond Galette + White Chocolate Buttercream + Rhubarb Sorbet  $16
• Coconut Custard + Dark Chocolate Sorbet + Candied Hazelnuts + Adelaide Hills Strawberries$16
• Salopian Ice Cream Sandwich – Orange & Vanilla Parfait + Dark Chocolate Almond Meringue + Orange Caramel + Fennel Chocolate $16
• Affogato – Vanilla Ice Cream + Dawn Patrol Coffee + Your Choice of Alcohol $18
• Sorbets – Orange & Negroni &/or Coconut Black Sesame $12

Cheeses

Cheese $15 per 50g

• Brillat Savarin – Triple Cream – Dairy Cow’s milk – Burgundy – France
• La Vera Belmondo – Blue Mould – Buffalo Milk – Adelaide Hills
• Mont Priscilla – Semi Hard –Raw Cows Milk – Adelaide Hills

Can't decide? Feed Me

$70 Feed Me Menu

Entrée – Shared for the table

Pickled York Peninsula Garfish + Fennel + Kefir + Horseradish + Garden Herbs

Paroo Kangaroo Tartare + Salted Lemon + Chilli + Green Olives + Crisps

Steamed Port Lincoln Prawn Dumplings + Roasted Chilli + Coriander + Ginger

Adelaide Hills Duck Breast + Curry Leaves + Beetroot + Red Chilli + Fenugreek Yoghurt

Main Course – Shared for the table

Chargrilled Hiramasa Kingfish + Salted Celeriac + Caraway + Roast Beetroot + Fennel + Kefir

Chargrilled Dry Aged Kangarilla Rump Steak + Shallots + Thyme Butter + Horseradish

Lard Roasted Potatoes + Salt + Lemon

Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing

$85 Feed Me Menu 

Entrée – Shared for the table

Pickled York Peninsula Garfish + Fennel + Kefir + Horseradish + Garden Herbs

Paroo Kangaroo Tartare + Salted Lemon + Chilli + Green Olives + Crisps

Steamed Port Lincoln Prawn Dumplings + Roasted Chilli + Coriander + Ginger

Adelaide Hills Duck Breast + Curry Leaves + Beetroot + Red Chilli + Fenugreek Yoghurt

Palate Cleanser

Kitchen Garden Grapefruit Sorbet

Main Course – Shared for the table

Chargrilled Hiramasa Kingfish + Salted Celeriac + Caraway + Roast Beetroot + Fennel + Kefir

Chargrilled Dry Aged Kangarilla Rump Steak + Shallots + Thyme Butter + Horseradish

Lard Roasted Potatoes + Salt + Lemon

Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing

Dessert – Individual Plate

Quince Pudding + Candied Ginger + Malt Ice Cream

This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.