Menu subject to change. Various dietary requirements catered for.
Takeaway is available from Mon – Sun 12pm only for lunch and Thursday to Saturday 6pm only for dinner.
Small Delights
| Name | Price | Buy |
|---|
| Charcoal Grilled Line Caught Cape Calamari + Kohlrabi + Chilli + Fennel + Fermented Peach & Habanero Hot Sauce | $20.70 | |
| Hiramasa Kingfish Sashimi + Uncle John's Ponzu + Soy Pickled Kohlrabi + Cucumber + Radish | $19.80 | |
| Paroo Kangaroo Tartare + All Spice + Parsley + Lemon + Chilli + Tom's Free Range Egg + Potato Crisps | $18.00 | |
| Pork Bun - Steamed with Chilli & Garlic Sauce - Boston Bay Free Range Berkshire Pork + Ginger + Hoisin | $6.30 | |
| Salopian Dumplings- Boston Bay Pork + Pickled Ginger + Spring Onion + Roasted Chilli + Coriander + Sesame Salt | $19.80 | |
| Sichuan Pepper Tofu + Crispy Rice + Lemon Balm Nuoc Cham + Candied Peanuts + Chilli + Lime Leaf | $18.00 | |
| Vego Bun - Pumpkin + Shiro Miso + Spring Onion + Ginger | $6.30 | |
Substantial Delights
| Name | Price | Buy |
|---|
| Boston Bay BBQ Pork Scotch + Roasted Apple Sauce + Jerusalem Artichokes + Jus | $31.50 | |
| Grass Fed Beef Pie + Lard Pastry + Potatoes + Bechamel + Cheddar + Chestnuts + Celeriac | $32.40 | |
| Grass Fed Beef Steak (300g) + Confit Mushrooms + Roasted Onions + Horseradish & Mustard 'Beef Butter' + Jus | $39.60 | |
| Nomad Farms Roasted & Confit Chicken + Roast Cauliflower + Kashmiri Cashew Curry + Pickled Celery + Coriander | $31.50 | |
| Potato Gnocchi + Mushroom Ragu + Parmesan + Roasted Garlic + Basil + Baked Ricotta | $27.00 | |
| Yellow Fin Whiting + Village Greens Beetroot + Fennel + Whey & Butter Sauce | $31.50 | |
On the Side
| Name | Price | Buy |
|---|
| "Village Greens of Willunga Creek" Green Leaf Salad + Mustard Vinaigrette Dressing | $8.10 | |
| Crispy Kipfler Potatoes + Salsa Verde + Parmesan | $8.10 | |
| Hand Cut Kestrel Potato Chips + Roasted Garlic Mayonnaise | $9.00 | |
| Steamed Greens + Black Lime & Mint Dressing + Almonds | $8.10 | |
Something Sweet
| Name | Price | Buy |
|---|
| 'Land Cross Farm Quince Tart' + Frangipane | $14.40 | |
| Caramelised Coconut Custard + Strawberry + Coconut Rough | $12.60 | |
| Salopian Ice Cream Sandwich – Chocolate Meringue + Pear & Dark Chocolate Parfait + Salted Caramel + Almond Praline | $14.40 | |
| Sticky Toffee Pudding + Golden Raisins + Poached Quince + Brandy Caramel + Creme Fraiche | $14.40 | |
Cheese Selection – 50g each
From the bar
