Book Online | 08 8323 8769
12pm-3pm Sun-Wed | 12pm-Late Thu-Sat

Welcome to the Salopian Inn Home

12pm-3pm Sun-Wed | 12pm-late Thu-Sat

Book

Phone

Find

Our Seasonal Menu

Winter

For over six years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless, energetic and dedicated gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical.  The garden seasons dictate what we cook, preserve and ferment.

Be assured we only use pasture-fed, locally sourced beef and lamb, pasture raised free range poultry and Berkshire pork and South Australian ethically sourced seafood.

We encourage you to put yourself in our hands: Our $85 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of entrées, main courses and dessert.

If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.

Thank you for your custom,

Karena Armstrong, Alex Marchetti & Team Salopian

Small Delights

Substantial Delights

On The Side

Sweet Delights

Cheeses

Can't decide? Feed Me

Small Delights

  • Port Lincoln Hiramasa Kingfish Sashimi + Miso & Sesame + Radish + Daikon + Horseradish  $22
  • Paroo Kangaroo Tail + Chilli Caramel + Garden Pickles + Schiuan Salt $20
  • Roasted Cauliflower + Fennel + Fried Bread + Skordalia + Pickled Red Onion$22
  • Wild Caught Prawn Dumplings + Roasted Chilli + Coriander + Pickled Ginger $22
  • 5 Spiced Fried Silken Tofu + Candied & Pickled Beetroot + Fennel + Ginger & Shallot Dressing $20
  • Beef Barbacoa Tostada + Salsa Verde + Pickled Onion+ Kris Lloyd Buffalo Curd + Green Chilli $10each
  • Steamed Buns with Chilli & Garlic Sauce
    • Free Range Berkshire Pork + Ginger + Hoisin $7each
    • Mushroom + Spring Onion + Sesame + Greens (Fried) $7each

Substantial Delights

  • King George Whiting + Jerusalem Artichokes + Chickpeas + Almonds + Green Yoghurt Sauce $36
  • Dry Aged Beef, Potato & Raclette Lard Pastry Pie + Radish + Roasted Brussel Sprouts  + Black Garlic & Honey Labne + Jus $35
  • Nomad Farms Roasted Chicken + Black Cardamom+ Fenugreek & Cashew Curry + Kalette Pakora + Spiced Poha$33
  • Potato & Cheddar Dumplings + Cavalo Nero + Turnips + Shiitake Broth + Onion Oil $30
  • Dairyman Barossa Smoked Pork Pancake + Radish Kimchi + Smoked Pumpkin + Coriander + Sweet & Salty Almonds + Coconut Hoisin Sauce $33
  • Charcoal Grilled Grass Fed Beef Steak + Braised Mustard Leeks + Horseradish Butter+ Charred & Pickled Onion + Jus
    • Rump (300g) $39
    • T-Bone (600g – great to share) $75
  • Braised Lamb Neck + Dirty (inc) White Peas + Pomegranate + Roasted Almonds + Cauliflower + Tahini$34

On The Side

  • Hand Cut Chips + Roasted Garlic Mayonnaise  $9
  • Lard Roasted Potatoes + Paprika Salt + Sherry Vinegar   $9
  • Kitchen Garden Rocket Salad + Mustard Vinaigrette Dressing  $9
  • Steamed Greens + Black Lime & Mint Dressing + Nuts & Seeds $9

Sweet Delights

  • Steamed Quince & Ginger Pudding + Carob Ice Cream $16
  • Coconut Crème + Dark Chocolate Sorbet + Adelaide Hills Strawberries + Candied Hazelnuts $14
  • Salopian Ice Cream Sandwich – Pistachio Meringue + Quince + White Chocolate + Vanilla Parfait + Quince Caramel  $16
  • Basque Cheesecake + Amaretto Golden Raisins + Poached Pear + Boozy Ice Cream $16
  • Affogato – Vanilla Ice Cream + Dawn Patrol Coffee + Your Choice of Alcohol  $18
  • Sorbets – Strawberry &/or Quince &/or Nectarine  $12

Cheeses

Cheese $15 per 50g

  • Brillat Savarin – Triple Cream – Dairy Cow’s milk – Burgundy – France
  • La Vera Belmondo – Blue Mould – Buffalo Milk – Adelaide Hills
  • Mont Priscilla – Semi Hard –Raw Cows Milk – Adelaide Hills

Can't decide? Feed Me

$85 Feed Me Menu 

Entrée – Shared for the table

Dirty Inc. Chickpea Panisse + Charred Lime Salsa + Babaganoush + Marinated Tomatoes + Manchego

Beef Tarate + Salted Lemon + Chilli + Green Olives

Wild Caught Prawn Dumplings + Roasted Chilli + Coriander + Pickled Ginger

Steamed Red Braised Free Range Pork + Ginger + Hoisin Bun

Red Braised Paroo Kangaroo Tail + Chilli Caramel Jam + Pickled Daikon

Palate Cleanser

Kitchen Garden Grapefruit Sorbet

Main Course – Shared for the table

Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Capsicum+ White Anchovies + Ricotta Salata + Caramelized Onion Jam

Fair Fish Garfish Fillets + Zucchini + Truss Tomatoes + Basil & Almond Pesto + Fried Chickpeas

Lard Roasted Potatoes + Paprika Salt + Sherry Vinegar

Kitchen Garden Rocket Leaf Salad + Mustard Vinaigrette Dressing

Dessert – Individual Plate

Coconut Crème + Dark Chocolate Sorbet + Adelaide Hills Strawberries + Candied Hazelnuts

Petit Fours

This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.

For groups of 8 or more we require you to go on our $85 Feed Me Menu. There is also a $70 Feed Me Menu option please contact us for more information.

Keep informed

Sign up to our email list and we will keep you up to date on seasonal menu's and events.

* indicates required
0
Your Cart