The Salopian Inn kitchen team loves to cook! We WILL continue to during this period of COVID-19, ensuring safety of our staff and customers. As everyone is fully aware, in order to stop the spread of the virus we as restaurant are required to close our doors and move to a takeaway service.
This is a great opportunity for you to enjoy our food at home with your family!
Please remember, you are not just supporting us, but all the local providers that we have worked with for many years and we will continue to support them whilst we can through this period.Whilst we can’t all be together, we would love you to share your pictures with us of you enjoying our food at home with family members via Facebook and Instagram, use the hashtag #salopianinn. Let’s all stay connected via our love of community and food.
So we continue to cook only with local, seasonal produce. We take great pride in our craft, making all that we offer from scratch.
For over four years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. The seasons dictate what we cook to ensure the freshest and best quality ingredients. We only use pasture-fed, locally sourced beef and lamb, free range poultry and pork as well as Australian caught seafood.
Menu subject to change. Various dietary requirements catered for.
Takeaway and local delivery | 12-7pm Sun-Thu | 12-9pm Fri-Sat | Local delivery is for postcodes 5171, 5172 & 5173 (Blewitt Springs, McLaren Flat, McLaren Vale, Willunga, Aldinga, Port Willunga and anyone else in those postcodes!) $15 delivery fee to 5173, $10 delivery fee to 5171,5172 orders under $60. We are only taking orders via online or phone, please do not email us.
ONCE YOUR ORDER IS ACCEPTED, WE WILL TEXT AND CONFIRM A SUITABLE PLACE TO LEAVE THE FOOD IN ORDER TO ENSURE A SAFE PHYSICAL DISTANCE FOR YOU AND OUR STAFF.
Alex’s 6 Pack
2019 Yangarra Blanc, 2019 Paxton Rose, 2016 Geddes Grenache/Graciano, 2018 Samuels Gorge Mouvedre, 2019 Gemtree Luna Temprana Temp, 2016 Dabblebrook Shiraz
House Made Bone Broth, Lemongrass & Ginger – 1 Litre
Sourdough Loaf – 3 day ferment
Fleurieu Milk Co. Full Cream Unhomogenised 2lt
Who Gives a Crap Toilet Paper
Cavatelli Pasta, Tomato Sugo, Garden Basil, Woodside Figaro Cheese & Buffalo Curd
Colab Curry – Coriole Potatoes, Salopian Garden Eggplant & Dirt(y) Inc. Red Lentil Crumpets
Salopian Original Beef Burger, Ellis Bacon, Chilli Jam & Hand Cut Chips
Steamed Silken Tofu, Meru Miso & Black Sesame Dressing, Steamed Chard & Chilli
Steamed Boston Bay Pork Buns & Home Style Chilli Sauce (each)
Steamed Buns, Garden Roasted Pumpkin, Fermented Tofu, Warrigal Greens & Home Style Chilli Sauce (each)
Grassfed 180g Rump Steak, Tomatillo & Tarragon Salsa & Salad Leaves
Pork Spring Roll, Cos Lettuce, Pickled Carrots, Candied Cashews & Coconut-Hoisin Sauce (3 pieces)
Red Braised Paroo Kangaroo Tail, Chilli Caramel & Pickled Green Tomatoes, Chilli Salt (4 pieces)
Fried SA Garfish (3 pieces), Lemon & Roasted Garlic Mayo & Hand Cut Chips
Roast Beetroot, Salad Leaves, Pickled Lemon, Baked Ricotta, Parmesan Cheese & Mustard Dressing
Roasted Flinders Rangers Pork & Kim Chi Pancake, Green Beans, Roasted Pumpkin, Red Cabbage, Fried Onions, Ginger Shallot Dressing, Sweet & Salty Peanuts
SA Prawn Co-OP Steamed Prawn Dumplings, Pickled Ginger, Coriander, Black Vinegar & Roasted Chilli Dressing (8 piece)
Paprika & Cinnamon Spiced Duck, Orange & Cinnamon Sauce, Barberry & Lemon Pilaf
|Steamed Mix Greens & Almond Butter||$6.00|| |
|Hand Cut Chips & Roasted Garlic Mayonnaise||$6.00|| |
|Ice-Cream Sundae Tub – Vanilla Ice Cream, Poached Rhubarb & Fairy Floss||$8.00|| |
|Ice-Cream Sundae Tub – Roasted White Chocolate Ice Cream, Almond Toffee & Roasted White Chocolate||$8.00|| |
|Cheese Pack- 3 Cheeses, Crackers, Toast, Fruit, Nuts & Love Kris Lloyd GRACE, Matured Soft, …||$20.00|| |
|Salopian Ice Cream Sandwich, Salted Caramel, Almond Meringue, Candied Peach & Honey Comb||$10.00|| |