Food Menu

Boston Bay Smallgoods Prosciutto, Salopian Garlic Jam, Diana New Season Olive Oil 10 Sourdough, Whipped Cultured Butter 8 81 Acres Pork Croquette, Cheese Emulsion, Pickles 10 All The Garden Pickles 10 Jane’s Artichokes, Lemon, Pepita Gremolata, Burnt Butter Vinaigrette 8 Diana Olive Oil Giant Green Olives, Fermented Lemon & Chilli 10 Steamed Spicy Beef Bun, Salopian Chilli Sauce 14 Vegan Mapo Tofu Steamed Bun, Salopian Chilli Sauce 14 Little Tin Co. Fish Tins 17 81 Acres Pork Dumplings, Spicy Chilli Crisp Oil, Garden Fluff 28 Nomad Farms Beef Tongue Skewer, Salted Fish Aioli, Garden Rocket 26 Kimchi Pancake, Smoked Tofu, Radish, Green Onion, Taronga Almonds, Dan Dan Sauce 26 Port Lincoln Sardines, Berrima Octopus, Burnt Citrus Dressing, Hemp Seed 28 Mount Compass Angus Steak & 81 Acres Pork Kidney Pie, Lard Pastry, Duchess Potato 44 Nomad Farms BBQ Chicken, Asparagus, Tokyo Turnips, Miso Chicken Jus 45 Pasture Raised Beef Steak, Farmer Tim’s Onions, Jus MP Hand Rolled Cavatelli, Common Acre Kale, Asparagus, Broad Beans, Parmesan, Lemon 38 Coorong Wild Mullet, Kinkawooka Mussels, Kohlrabi, Smokey Bisque, Pangrattato 45 Smashed Potatoes, Grass Fed Beef Lard, Green Sauce 15 Hand Cut Chips, Garlic Mayonnaise, Garden Salt 15 All The Garden Leaves, Pineapple Sage Vinaigrette, McCarthy’s Pears 16 Our $95 pp "Feed Me" menu, showcases our most-loved dishes from the garden, paddock, and sea. Enjoy a selection of small bites, substantial plates, and desserts. If there are any particular dishes you'd like to try or if you have dietary preferences, please let us know. For groups of 6 or more we only offer our Feed Me Menu. The Salopian Kitchen Garden originally began at Karena's family home more than a decade ago, nurtured from a very simple desire to grow ingredients that we couldn't buy. With the generous assistance of the Jeffries Group, the garden came to life at the restaurant in 2024. Here, our gardener, Sammy, has brought her passion and dedication to the garden with her focus on turning every inch of space into edible plants, flowers, herbs and fruits. Our shared vision is to have the garden supply a large percentage of the produce we use in the kitchen. When this is not possible, we work closely with local growers, makers, and like-minded creators who share our passion for ethical and sustainable food production. The garden is the heart of who we are as a restaurant, providing not just ingredients but also shaping the seasonal menus and reflects our commitment to local, environmental, and sustainable values. The seasons of the garden dictate what we cook, preserve, and ferment, ensuring that every dish is deeply connected to the land and community. Rest assured, we only use pasture raised, locally sourced beef and lamb, pasture raised free-range poultry and pork, and ethically sourced South Australian seafood. Thank you for dining with us, Karena Armstrong, Alex & Sam Marchetti and Team Salopian - 81 Acres Pork - Choice Mushrooms - Denis Thorpe Beef - Diana Olive Oil & Olives - Dirt(y) Inc. Foods - The Smoking Log Co. - Nathan Eats Wild Caught Fish - Gazander Oysters - Good Country Hemp - Feather & Peck Eggs - Monapilla Estate Lamb - Nomad Farms Chicken & Hogget - Boston Bay Smallgoods Company - Dancing Wattle Vegetables - Jack Henderson Seafoods - Woodside Cheese Wrights - Meadow to Plate Vegetables - Singing Magpie Produce - Taronga Almonds - The Dairy Man Barossa - Olsson’s Salt - Southern Sky Pecan - Tatachilla Chillies - Little Tin Co. - La Casa del Formaggio Cheese - Fleurieu Milk Co. - Dawn Patrol Coffee - McCarthy’s Orchard - Fleurieu Providore - Common Acres - Two Gulf’s Crab - Australian Meat Co; Wild Shot Venison & Paroo Kangaroo – Jeffries Group for all the Garden Soil We make every effort to accommodate guest dietary needs, however we cannot guarantee that our food will be allergen free. 10% surcharge on Sunday’s.

72% Chocolate Mousse, Malt Ice Cream, Macadamia Brittle, Candied Quince 19 Cheesecake Mille Feuille, Lemon Cream Cheese, Lemon Curd, Orange Lime Jelly, Candied Orange 19 Ice Cream Sandwich, Citrus, Candied Fennel, Taronga Almond 19 Brown Sugar Pavlova Roll, Garden Rhubarb, Roasted White Chocolate 19 Affogato, Vanilla Bean Ice Cream, Coffee, Alcohol 24 – Brookies Mac, Mr Black Coffee Liqueur, Hellyers Road Whisky Cream Sorbet & Ice Cream per scoop 4 • Lemon & Bay Leaf • Ruby Grapefruit & Star Anise • Chocolate & Tawny Port • Vanilla Ice Cream • Malt Ice Cream Lilyara Cheese 22 Fresh Garden Teas – Lemongrass & Ginger or Lemon Balm Coffee by Dawn Patrol