de gustibus aut bene, aut nihil
Food at the The Salopian Inn is eclectic – an edible story, if you like – of Karena’s culinary journey and her ever persistent need to learn more, eat more and cook more.
The Salopian Inn kitchen team loves to cook… and only with local, seasonal produce. We take great pride in our craft, making all that we offer from scratch.
For over four years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. The seasons dictate what we cook to ensure the freshest and best quality ingredients. We only use pasture-fed, locally sourced beef and lamb, free range poultry and pork as well as Australian caught seafood.
We encourage you to put yourself in our hands: Our $80 pp tasting menu showcases our most-loved dishes. You will enjoy a selection of entrées, main courses and dessert. If there are some dishes you would like to try in particular, please just let us know.
Thank you for your custom,
Karena Armstrong & The Salopian Inn Team
Laucke Flour Sourdough Bread & House Churned Butter – Inn Keepers Gift to You
Port Lincoln Hiramasa Kingfish Sashimi, Miso Dressing, Green Tomatoes & Toasted Buckwheat $22
Spencer Gulf Prawn Co-Op Dumplings, Pickled Ginger, Roasted Chilli Dressing & Coriander $22
Soy Braised Mayura Station Wagyu Beef Tail, Pickled Daikon & Radish Chilli Caramel, Szechuan Salt $20
Steamed Sandalwood Gully Farm Pork Buns & Home Style Chilli Sauce [2 piece] $12
Steamed & Fried Eggplant, Zucchini & Miso Buns, Home Style Chilli Sauce (2 piece) $12
Fried Polenta, Sweet Corn, Smoked Tomato Aioli, Green Chilli & Parmesan $20
Sandalwood Gully Pork, Coconut Pancake, Garden Fluff, Crispy Onions, Ginger & Shallot Dressing $22
Myponga Lamb Shoulder, Baba Ganoush, Barberries & Sourdough Flatbread $33
Zucchini Matarbark, Pumpkin Curry, Fried Curry Onions & Pickled Cucumber $ 29
Roasted & Confit Nomad Farm Chicken, Ellis Chorizo, Tomatoes, Cucumber & Fried Bread $33
Roasted Coorong Mullet, Fig Leaf, Dirt(y) Inc. Red Lentils, Fig & Yogurt $32
Roasted Pork Belly, Grilled Heirloom Pumpkin, Pepitas, Pickled Mustard & Nigella Seeds $32
4 Week Dry Aged & Grass Fed Beef Steak – Grilled Sweet Onions, Roasted Tomato, Manchego, Lemon & New Season Diana Extra Virgin Olive Oil
- Rump [300g] $38
- T-Bone [650g – great to share ] $67
Lenswood Pasture Raised Half Duck, Szechuan Eggplant, Asian Greens & Shallot Pancake [great to share] $65
On The Side
Hand Cut Chips & Roasted Garlic Mayonnaise $9
Duck Fat Roasted Potatoes, Rosemary, Lemon & Paprika Salt $9
Grilled Zucchini, Cucumber, Kitchen Garden Leaves, Baked Ricotta & Yoghurt Dressing $13
Kitchen Garden Leaf Salad & Red Wine Vinegar Dressing $9
Steamed Mixed Greens & Herb Butter $9
Willunga Almond – Frangipane Tart, Apricot Jam, Blueberries, Vanilla Custard & Buttermilk Sorbet $16
‘Ice-Cream Sandwich’ – Chocolate Meringue, Fig Leaf & Dark Chocolate Parfait, Grilled Fig $16
White Chocolate & Cinnamon Doughnuts, Nectarine Jam & Peach Sorbet $16
Kangaroo Island Honey Pannacotta, Salopian Garden Nectarines & Plum Sorbet $16
Salopian Affogato – Ice-Cream, Alex’s choice of Alcohol & Dawn Patrol Coffee $18
Daily Sorbet $12
Cheeses 50g Each
Kris Lloyd HARVEST, Ashed Washed Rind, Cow’s Milk, Adelaide Hills, South Australia $14
Kris Lloyd GRACE, Matured Soft, Goat’s Milk, Adelaide Hills, South Australia $14
Bay of Martyrs, Blue Vein, Cows Milk, South West Victoria $14
Herve Mons Bleu des Causses, Blue Vein Semi Hard, Cow’s Milk, Gorges du Tarn, France $14
Queso Manchego Maturado, Semi Hard, Sheep’s Milk, La Mancha, Spain $14
Hafod Cheddar, Hard Cheese, Organic Cow’s Milk Wales $14
Roquefort, Raw Milk Blue Vein, France $14
Brillat Savarin, Triple Cream, Cow’s Milk, Normandy, France $14
3 Cheese Plate $33
Sticky to Complement
2017 Brackenwood Vineyard Botrytis Riesling [100ml], Adelaide Hills $13
NV Navazos Pedro Ximenez Gran Solera [60ml], Spain $15
Please note that the use of AMEX & DINERS attracts a 1.5% surcharge.
Ask us about our Tasting Menu for groups of 10 or more.
Menu subject to change.
Various dietary requirements catered for, please speak with one of our team.