menu

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Food at the The Salopian Inn is eclectic – an edible story, if you like – of Karena’s culinary journey and her ever persistent need to learn more, eat more and cook more.

Autumn 2019

The Salopian Inn kitchen team loves to cook… and only with local, seasonal produce. We take great pride in our craft, making all that we offer from scratch.

For over four years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. The seasons dictate what we cook to ensure the freshest and best quality ingredients. We only use pasture-fed, locally sourced beef and lamb, free range poultry and pork as well as Australian caught seafood.

We encourage you to put yourself in our hands: Our $80 pp tasting menu showcases our most-loved dishes. You will enjoy a selection of entrées, main courses and dessert. If there are some dishes you would like to try in particular, please just let us know.

Thank you for your custom,

Karena Armstrong & The Salopian Inn Team

Small Delights

Laucke Mills Sourdough Bread & Paris Creek Farms Bio-Dynamic Butter – Inn Keepers Gift to You

Port Lincoln Hiramasa Kingfish Sashimi, Miso Dressing, Pickled Green Tomatoes & Toasted Buckwheat …$22

Spencer Gulf Prawn Co – Op Dumplings, Pickled Ginger, Coriander, Black Vinegar & Roasted Chilli Dressing …$22

Soy Braised Paroo Kangaroo Tail, Pickled Daikon & Radish, Chilli Caramel, Szechuan Salt …$20

Fried Polenta, Sweet Corn, Tomatillo, Smoked Tomato Aioli, Green Chilli & Parmesan …$20

Steamed Sandalwood Gully Pork Buns & Home Style Chilli

Sauce (2 piece) …$12

Steamed & Fried Pumpkin, Warrigal Green & Hoisin Buns, , Home Style Chilli Sauce (2 piece) …$12

Salted Snapper Croquettes, Willunga Hill Apples, Radish & Cucumber …$20

Substantial Delights

Myponga Lamb Shoulder, Baba Ganoush, Cauliflower, Barberries, Roasted Lemon & Sourdough Flatbread …$33

Potato Gnocchi, New Season Mushrooms, Pickled Oyster Mushrooms, Manchego & Basil …$30

Roasted & Confit Nomad Farm Chicken, Zucchini & Parmesan Fritters, Black Garlic Crème Fraiche, Green Sauce …$33

Roasted Spencer Gulf Snapper, Dirt(y) Inc. Red Lentils, Fig & Yoghurt …$32

Braised Grass Fed Beef Pie, Lard Pastry, Buttered Radish & Green Olive Tapenade …$32

Wood Grilled 4 Week Dry Aged & Grass Fed Beef Steak – Roasted & Fermented Beetroot, Horseradish & White Anchovies

– Rump [300g] …$38

– T-Bone [650g – great to share] …$67

Lenswood Pasture Raised Half Duck, Radish Cake & Asian Greens      [great to share] …$65

On The Side

Hand Cut Chips & Roasted Garlic Mayonnaise …$9

Duck Fat Roasted Potatoes, Rosemary, Lemon & Paprika Salt …$9

Kitchen Garden Radish, Raw Fennel, Salad Leaves, Parmesan & Yoghurt Dressing …$13

Kitchen Garden Leaf Salad & Red Wine Vinegar Dressing …$9

Steamed Mixed Greens & Herb Butter …$9

Sweet Delights

Willunga Almond – Frangipane Tart, Willunga Hill Farm Apple Jam, Figs, Vanilla Custard & Buttermilk Sorbet …$16

‘Icecream Sandwich’ – Chocolate Meringue, Fig Leaf & Dark Chocolate Parfait, Grilled Fig …$16

Rhubarb & Almond Clafoutis, Roasted White Chocolate & Fennel

Icecream …$16

Salopian Affogato – Icecream, Alex’s Choice of Alcohol & Dawn Patrol

Coffee …$18

Salopian Trifle, Brown Sugar Sponge, Barberry & Pistachio Nougat, Salopian Gin, Citrus Curd, Strawberries & Blueberries …$16

Daily Sorbet …$12

Cheeses 50g Each

Kris Lloyd HARVEST, Ashed Washed Rind, Cow’s Milk, Adelaide Hills, South Australia …$14

Kris Lloyd GRACE, Matured Soft, Goat’s Milk, Adelaide Hills, South Australia …$14

Kris Lloyd FORAGERS FEAST, Porcini Triple Cream, Cow’s Milk, Adelaide Hills, South Australia …$14

Bay of Martyrs, Blue Vein, Cows Milk, South West Victoria …$14

Herve Mons Bleu des Causses, Blue Vein Semi Hard, Cow’s Milk, Gorges du Tarn, France …$14

Queso Manchego Maturado, Semi Hard, Sheep’s Milk, La Mancha,

Spain …$14

Hafod Cheddar, Hard Cheese, Organic Cow’s Milk Wales …$14

Roquefort, Raw Milk Blue Vein, France …$14

Brillat Savarin, Triple Cream, Cow’s Milk, Normandy, France …$14

3 Cheese Plate …$33

Sticky to Complement

2017 Brackenwood Vineyard Botrytis Riesling [100ml], Adelaide Hills …$13

NV Navazos Pedro Ximenez Gran Solera [60ml], Spain …$15

Especially for Children

Fried Rice & Honey Chicken Wings …$12

Battered Flathead & Hand Cut Chips …$12

Spaghetti & Tomato Sugo …$12

Cookies & Cream Ice Cream Tub …$9

Please note that the use of AMEX attracts a 1.5% surcharge.
Ask us about our Tasting Menu for groups of 10 or more.
Menu subject to change.
Various dietary requirements catered for, please speak with one of our team.