menu

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Food at the The Salopian Inn is eclectic – an edible story, if you like – of Karena’s culinary journey and her ever persistent need to learn more, eat more and cook more.

Autumn 2019

The Salopian Inn kitchen team loves to cook… and only with local, seasonal produce. We take great pride in our craft, making all that we offer from scratch.

For over four years we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. The seasons dictate what we cook to ensure the freshest and best quality ingredients. We only use pasture-fed, locally sourced beef and lamb, free range poultry and pork as well as Australian caught seafood.

We encourage you to put yourself in our hands: Our $80 pp tasting menu showcases our most-loved dishes. You will enjoy a selection of entrées, main courses and dessert. If there are some dishes you would like to try in particular, please just let us know.

Thank you for your custom,

Karena Armstrong & The Salopian Inn Team

Small Delights

Laucke Mills Sourdough Bread & Paris Creek Farms Bio-Dynamic Butter – Inn Keepers Gift to You

Port Lincoln Hiramasa Kingfish Sashimi, Miso Dressing, Fresh & Pickled Garden Radish & Toasted Buckwheat …$22

Spencer Gulf Prawn Co – Op Dumplings, Pickled Ginger, Coriander, Black Vinegar & Roasted Chilli Dressing …$22

Soy Braised Paroo Kangaroo Tail, Pickled Daikon & Radish, Chilli Caramel, Szechuan Salt …$20

Cauliflower Pakora, Smoked Cauliflower Hummus, Fenugreek, Cumin, Curry Leaf & Chilli …$20

Steamed Flinders Ranges Free Range Pork Buns & Home Style Chilli Sauce (2 piece) …$12

Steamed & Fried Pumpkin, Warrigal Greens & Pickled Shiitake Mushroom & Miso Buns, Home Style Chilli Sauce (2 piece) …$12

Rabbit San Choy Bau – Stir Fried Rabbit, Pickled Carrot, Coriander, Turnips & Iceberg Lettuce, Ginger & Soy …$20

Substantial Delights

Smoked Lamb Rib, Radish Kim Chi, Steamed Bok Choy & Ginger Jus …$33

Steamed Rice Noodle, Chilli Silken Tofu, New Season Mushrooms & Mushroom Broth …$30

Charcoal Grilled Nomad Farm Chicken, Oregano, Crumbed Fennel, Black Garlic Crème Fraiche & Green Sauce …$33

Pan Roasted Snapper, Silverbeet, Buckwheat & Fetta “Dolmades” Labne …$34

Braised Grass Fed Beef Pie, Lard Pastry, Jerusalem Artichoke & Green Olive Tapenade (30 minutes) …$32

Twice Cooked Lenswood Pasture Raised Duck, Roasted Pumpkin Salad, Saffron & Pomegranate Rice Pilaf  [great to share] …$65

Charcoal Grilled 4 Week Dry Aged & Grass Fed Beef Steak – Buttered Baby Turnips, Caper, Seeded Mustard & Anchovy Butter

– Rump [300g] …$38

– T-Bone [650g – great to share] …$67

On The Side

Hand Cut Chips & Roasted Garlic Mayonnaise …$9

Duck Fat Roasted Potatoes, Rosemary, Lemon & Paprika Salt …$9

Roasted & Pickled Beetroot, Buffalo Feta, Kitchen Garden Leaves & Yoghurt Dressing …$13

Kitchen Garden Leaf Salad & Red Wine Vinegar Dressing …$9

Steamed Mixed Greens & Herb Butter …$9

Sweet Delights

Quince & Willunga Almond – Frangipane Tart, Organic Apple Jam, Vanilla Custard & Buttermilk Sorbet …$16

‘Neapolitan Ice-cream Sandwich’ – Dark Chocolate, Vanilla Bean & Strawberry Ice-creams, Chocolate Sauce & Toasted Meringue …$16

Rhubarb & Almond Clafoutis, Roasted White Chocolate & Fennel Ice-cream (20 minutes) …$16

Salopian Affogato – Ice-cream, Alex’s Choice of Alcohol & Dawn Patrol Coffee …$18

Salopian Trifle, Brown Sugar Sponge, Barberry & Pistachio Nougat, Salopian Gin, Citrus Curd, Strawberries & Raspberries …$16

Daily Sorbet …$12

Cheeses 50g Each

Kris Lloyd HARVEST, Ashed Washed Rind, Cow’s Milk, Adelaide Hills, South Australia …$14

Kris Lloyd GRACE, Matured Soft, Goat’s Milk, Adelaide Hills, South Australia …$14

Kris Lloyd FORAGERS FEAST, Porcini Triple Cream, Cow’s Milk, Adelaide Hills, South Australia …$14

Bay of Martyrs, Blue Vein, Cows Milk, South West Victoria …$14

Adel, Blue Vein Semi Hard Cow’s Milk, South Australia B…$14

Queso Manchego Maturado, Semi Hard, Sheep’s Milk, La Mancha, Spain …$14

Section 28, Monforte, Semi Hard, Unpasteurised Cow’s Milk, France …$14

Roquefort, Raw Milk Blue Vein, France …$14

Brillat Savarin, Triple Cream, Cow’s Milk, Normandy, France …$14

3 Cheese Plate …$33

Sticky to Complement

2017 Brackenwood Vineyard Botrytis Riesling [100ml], Adelaide Hills …$13

NV Navazos Pedro Ximenez Gran Solera [60ml], Spain …$15

Especially for Children

Fried Rice & Honey Chicken Wings …$12

Battered Flathead & Hand Cut Chips …$12

Spaghetti & Tomato Sugo …$12

Cookies & Cream Ice Cream Tub …$9


Ask us about our Tasting Menu for groups of 10 or more – Menu subject to change.
Various dietary requirements catered for, please speak with one of our team.