Food

Food

Seasonal cooking shaped by our kitchen garden, local growers and the produce of the Fleurieu.

Carpaccio with colourful edible flowers at The Salopian Inn

Our Food

Led by the seasons. Grounded in place.

The garden is the heart of who we are as a restaurant, providing not just ingredients but also shaping the seasonal menus and reflecting our commitment to being local, environmental, and ethical

Led by the seasons. Grounded in place.

The garden is at the heart of how we cook.

Call Book Gift Card