menu

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Food at the The Salopian Inn is eclectic – an edible story, if you like – of Karena’s culinary journey and her ever persistent need to learn more, eat more and cook more.

 

Winter 2016

The Salopian Inn kitchen team loves to cook… and only with local, seasonal produce. We take great pride in our craft, making all that we offer from scratch.

For over 18 months we have been cultivating an organic kitchen garden at my home, with Maddie as its fearless gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. The seasons dictate what we cook to ensure the freshest and best quality ingredients. We only use pasture-fed, locally sourced beef and lamb, free range poultry and pork as well as Australian caught seafood.

We encourage you to put yourself in our hands: Our $80 pp tasting menu showcases our most-loved dishes. You will enjoy a selection of entrées, main courses and dessert. If there are some dishes you would like to try in particular, please just let us know.

Thank you for your custom,

Karena Armstrong & The Salopian Inn Team

 

Small Delights

Inn Keepers Gift to You – Laucke Flour Sour Dough Bread, Paris Creek Bio-Dynamic (in conversion) Butter

Salopian Garden Pickles, Kris Lloyd Buffalo Persian Fetta, K.I. Aqua Dolce Beans $18

Sashimi of Pt Lincoln Yellow Fin Tuna, Pickled Radish, Miso & Sesame Dressing $22

Steamed Prawn & Blue Swimmer Crab Dumplings, Roasted Chilli Oil & Pickled Ginger $22

Dirt(y) Inc. Kabuli Chickpea Falafel, Candied Pumpkin, Brussels Sprouts, Parsley
& Tahini $20

Steamed Boston Bay Free Range Pork Buns, Home Style Chilli Sauce $10

Ellis’ Chorizo, Salted Snapper & Potato Empanadas, Swede & Turnip Salad, Mint Yoghurt $20

Savannah Farms Lamb’s Tongue, Harissa, Yorke Peninsula White Peas, Roasted Lemon, Pomegranate & Saffron Aioli $22

 

Substantial Delights

Pan Roasted Coorong Mullet, Almond Cream & Roasted Fennel Salad $30

Fish Stew, Daily Seafood, Tomato, Saffron & Fennel (minimum 2 people) $35pp

Lemongrass Tofu, Steamed Rice Noodle, Chinese Cabbage, Oyster Mushrooms, Peanuts & Red Curry Sauce $29

‘Cassoulet’ Savannah Farms Pork, Confit Free Range Duck, Blood Sausage, Cannellini Bean Stew & Sour Dough Crumb $36

Chinese Poached Free Range Chicken, Soy Egg, Ginger Broth & Jasmine Rice $30

Braised Caffrey Street Lamb Shoulder, Mint & Parmesan Dumplings, Roasted Brussel
Sprouts $30

Kangarilla, 4-week Dry Aged, Grass Fed Beef Steak – ‘Steak & Chips’ – Fermented Chips, Fried Duck Egg & BBQ Sauce

  • Beef Steak from the Rump [300g] $35
  • T-Bone [Great to share 650g] $67

 

On The Side

Hand Cut “Blue Moon Potato” Chips, Roasted Garlic Mayonnaise $9

Duck Fat Roasted Potatoes, Rosemary, Lemon & Paprika Salt $9

Kitchen Garden Leaf Salad, Red Wine Vinegar Dressing $9

Salad of Roasted Cauliflower, Spicy Flattened Rice & Hindmarsh Valley Buttermilk
Dressing $13

Steamed Mixed Greens $9

Home Style Chilli Sauce for Keeps $10

 

Sweet Delights

Steamed Ginger Pudding, Coconut Sorbet & Coconut Caramel Sauce $15

Urban Sanctuary Honey Pannacotta, Quince Sorbet & Nougatine $15

Salted Caramel, Orange & Chocolate Ice-Cream Sandwich with Honeycomb & Chocolate Sauce $15

Salopian Affogato – Sorbet, Alcohol & Dawn Patrol Coffee $18

Daily sorbet $12

Chocolate Soufflé, Pistachio Toffee, Coffee Caramel & Vanilla Ice-Cream $15

 

Cheeses 50g Each

Ossau Iraty, Semi Hard Sheeps Milk, Aquitaine, France $14

Bay of Martyrs, Blue Vein Cows Milk, South – West Victoria $14

Woodside ‘Monet’, Fresh Goats Milk, Woodside, South Australia $14

Three Cheeses $33

 

Sticky to Complement

2013 Spring Vale LOUISA Sticky Gewurztraminer, Freycinet Coast, TAS $11/$41

1986 Toro Albala Don Gran Reserva Pedro Ximenez $16

 

Menu [pdf download]
Sweet Delights [pdf download]

 

Please note that the use of AMEX attracts a 2.8% surcharge.
Ask us about our $65 Tasting Menu for groups of 10 or more (Dessert not included)
Menu subject to change.