Book Online | 08 8323 8769
Please check relevant page for opening times.

Please check bookings for latest opening times.

Our Seasonal Menu

Autumn

For over nine years we have been cultivating an organic kitchen garden, with Maddie as its fearless, energetic and dedicated gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical.  The garden seasons dictate what we cook, preserve and ferment.

Be assured we only use pasture-fed, locally sourced beef and lamb, pasture raised free range poultry, Berkshire pork and South Australian ethically sourced seafood.

We encourage you to put yourself in our hands: Our $90 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of entrées, main courses and dessert.

If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.

Thank you for your custom,

Team Salopian

For a confirmed booking, please use our real time reservation system.


Small Delights

 

  • Olasagasti Anchovy + Gnocco Fritto + Roasted Garlic Aioli + Pickled Chilli  $6 each
  • Port Lincoln Kingfish Sashimi + Burnt Citrus Vinaigrette + Ginger & Garlic Oil + Pickled Cucumber & Peppers   $23
  • Salopian Dumplings – Spencer Gulf Prawn & Coorong Wild Carp + Soy, Rice Wine Vinegar & Roasted Chilli Dressing + Pickled Ginger + Coriander  $26
  • Paroo Kangaroo Skewer + Szechuan Pepper + Green Oil   $9 each
  • Steamed Buns with Salopian Chilli Sauce
    • – Beef + Ginger + Hoisin + 5 Spice + Sesame   $8 each
    • – Spicy Potato + Spinach   $8 each
  • Teriyaki Kitchen Garden Pumpkin + Miso + Sesame + Green Onion & Ginger Dressing + Kombu Oil      $22
  •  Spencer Gulf Prawns + Crispy Rice Salad + Daikon + Candied Nuts + Zucchini Pickle + Nuoc Cham  $28

Substantial Delights

  • Coorong Wild Mullet + Dirt(y) Inc. Baby Blue Lentils + Spiced Almonds + Roasted Carrot + Fennel + Tomato Butter Sauce  $36
  • Cavatelli + Roasted Mushroom Ragu + Garlic + Basil + Parmesan + Roasted Ricotta + Fior Di Latte  $32
  • Turmeric Roasted Cauliflower + Kale Palak + Cauliflower Pickle + ‘Bombay Mix’   $32
  • Khao Soi Nomad Farm’s Chicken Curry + Pickled Mustard Greens + Crispy Egg Noodles + Coriander + Garden Pickles  $38
  • Grass Fed Beef Pie + Lard Pastry + Green Peppercorn + Roasted Jerusulem Artichoke + Apple Mustard + Fennel + Jus   $38
  • Braised McLaren Vale Lamb Neck + Salsa Matcha + Lime Yogurt + Garden Pickles   …36
  • 4 Week Dry Aged 100% Grass Fed Steak + Charred Onion + Garlic Chive & Mustard Beef ‘Butter’ + Jus
    • – South East Sirloin (300g)    $46
    • – Kangarilla T-Bone (650g)    $85

On The Side

  • Hand Cut Kestrel Potato Chips + Garden Herb Salt + Roasted Garlic Mayonnaise  $12
  • Crispy Potatoes + Herb Salt + Black Pepper Crema + Garlic Oil  $12
  • Salopian Garden Salad Greens + Mustard Vinaigrette Dressing  $9
  • Steamed Greens + Salsa Verde + Pangrattato  $12

Sweet Delights

  • Kitchen Garden Honey Cake + Citrus Curd + Yogurt Sorbet    …17
  • Paris Brest + White Chocolate Mousse + Coffee Caramel Curd + Poached Quince     …17
  • Ice Cream Sandwich – Chocolate & Cream Cheese Parfait + Chocolate Meringue + Salted Caramel   …17
  • Apple & Cinnamon Pie + Praline + Vanilla Custard   …17
  • Affogato – Vanilla Bean Ice Cream + Dawn Patrol Coffee + Your Choice of Alcohol          …18
  • Sorbets – ‘Boozy’ Dark Chocolate &/orStrawberry &/or Coconut &/or Rhubarb             …12

 

Cheeses

Cheese $18 per 50g

 

Paysan Breton –  Triple Cream Brie – Landerneau, France

Shadows Of Blue – Blue Cheese – Cow’s Milk – Tarago River, New South Wales

Charles Arnaud + Comte + Cow’s Milk + Jura, France

 

Or a 3 Cheese Plate   $30

 

 

 

Can't decide? Feed Me

$90 ‘Feed Me’ Menu (Sample)

 

Snacks 

Kangaroo Tartare + Chilli + Lemon + Herbs + Gaufrette Potato Chip

Brazilian Cheese Bread + Quince Jam + Curry Leaf

 

Entrees – Shared for the table

Hiramasa Kingfish Sashimi + Burnt Citrus Vinaigrette + Ginger & Garlic Oil + Pickled Cucumber & Chilli

Seasonal Salopian Dumplings + Roasted Chilli + Spring Onion + Pickled Ginger + Roasted Chilli + Coriander

Braised Red Kangaroo Tail + Chilli Caramel Sauce + Garden Pickles

 

 

Main Course – Shared for the table

Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Onions + Beef ‘Butter’ + Jus

Seasonal Fish Fillets + Dirt(y) Inc. Baby Blue Lentils + Spiced Almonds + Tomato Butter Sauce

Crispy Kipfler Potatoes + Salsa Verde + Parmesan

Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing

Dessert 

Pre Dessert – Sorbet + Seasonal Fruit
Salopian Ice Cream Sandwich – Almond Meringue + Seasonal Filling

 

This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.

 

Groups of 6+ (Fri – Sun) & groups of 8+ (Mon – Thurs) are required to do our ‘Feed Me’ Menu.

Dietary Requirements and requests can be catered for, notice recommended.

In addition to our $90 ‘Feed Me’ Menu, there is a $75 ‘Feed Me’ Menu option, please contact us for more information.

Especially for Children

For our young guests we offer a kid friendly ‘Feed Me’ menu for $40 per child (under 12 years old)

We can tailor some of our spicier creations to be more approachable for their developing palate.

We also offer the following ‘A La Carte’ options

  • Steamed Dumplings + Soy Sauce (4 pieces)    …16
  • Steamed Pork Bun + Soy Sauce   …8 each
  • Steamed Veg Bun + Soy Sauce   …8 each
  • Roasted Nomad Farm’s Chicken + Chips + Salad + Tomato Sauce  …25
  • Coorong Wild Mullet + Chips + Salad + Tomato Sauce   …25
  • Grass Fed Sirloin Beef Steak + Chips + Salad + Tomato Sauce …32
  • Hand Cut Kestrel Potato Chips + Roasted Garlic Mayonnaise   …$12
  • Plain Steamed Greens   …$9
  • Vanilla Ice Cream …8

Keep informed

Sign up to our email list and we will keep you up to date on seasonal menu's and events.

* indicates required
0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping