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Our Seasonal Menu

Autumn

For over nine years we have been cultivating an organic kitchen garden, with Maddie as its fearless, energetic and dedicated gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical.  The garden seasons dictate what we cook, preserve and ferment.

Be assured we only use pasture-fed, locally sourced beef and lamb, pasture raised free range poultry, Berkshire pork and South Australian ethically sourced seafood.

We encourage you to put yourself in our hands: Our $90 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of entrées, main courses and dessert.

If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.

Thank you for your custom,

Team Salopian

For a confirmed booking, please use our real time reservation system.


Small Delights

 

  • Olasagasti Anchovy + Gnocco Fritto + Roasted Garlic Aioli + Pickled Peppers  $6 each
  • Port Lincoln Kingfish Sashimi + Burnt Citrus Vinaigrette + Ginger & Garlic Oil + Pickled Cucumber & Peppers   $23
  • Salopian Dumplings – Spencer Gulf Prawn + Carp + Soy, Rice Wine Vinegar & Roasted Chilli Dressing + Pickled Ginger + Coriander  $25
  • Paroo Kangaroo Skewer + Szechuan Pepper + Green Oil   $9 each
  • Steamed Buns with Salopian Chilli Sauce
    • – Beef + Ginger + Hoisin + 5 Spice + Sesame   $8 each
    • – Heirloom Pumpkin + Zucchini + Miso + Sunflower   $8 each
  • Umami Eggplant + Kishik + Whipped Tahini + Pickled Onion      $22
  • Line Caught Port Lincoln Calamari + Crispy Rice + Zucchini + Candied Nuts + Nuoc Cham + Soy Pickled Beans $28

Substantial Delights

  • Coorong Wild Mullet + Chana Dahl + Spiced Almonds + Purple Green Beans + Roasted Kohlrabi + Sumac Onions + Tomato Butter Sauce  $36
  • Cavatelli + Kitchen Garden Zucchini + Garlic + Eggplant + Parmesan + Roasted Ricotta + Fior Di Latte  $32
  • Coconut & Turmeric Pancake + Crispy Tofu + Pickled Kohlrabi + Eggplant + Coconut & Hoisin + Nuoc Cham
  • Nomad Farm’s Roasted & Confit Chicken + Salopian Ajvar + Fried Bread + Basil + Tomato + Jus  $38
  • Slow Braised Ellis Butchers Beef, Green Peppercorn & Cognac Pie + Potato Puree + Kitchen Garden Pickled Fennel + Jus   $36
  • Jerk Spiced Lamb Neck + Charred Shallot + Tomato Salsa + Lemon Yogurt + Hot Sauce     $36
  • 4 Week Dry Aged 100% Grass Fed Steak + Charred Onion + Honey Mustard Beef ‘Butter’ + Jus
    • – South East Sirloin (300g)    $46
    • – Kangarilla T-Bone (650g)    $85

On The Side

  • Hand Cut Kestrel Potato Chips + Garden Herb Salt + Roasted Garlic Mayonnaise  $12
  • Crispy Potatoes + Herb Salt + Black Pepper Crema + Parmesan  $12
  • Salopian Garden Salad Greens + Mustard Vinaigrette Dressing  $9
  • Steamed Greens + Salsa Verde + Pangrattato  $12

Sweet Delights

  • Blue Gum Honey Layered  Cake + Lemon Curd + Peach + Peach Sorbet    …17
  • Paris Brest + White & Milk Chocolate Mousse + Caramel + Roasted Rhubarb + Almond Praline     …17
  • Ice Cream Sandwich – Coconut, Chocolate & Almond Meringue + Vanilla Parfait + Strawberry Jam  …17
  • Baked Brown Sugar Custard Tart + Nectarine Jam + Milk Jam Ice Cream   …17
  • Affogato – Vanilla Bean Ice Cream + Dawn Patrol Coffee + Your Choice of Alcohol          …18
  • Sorbets – ‘Boozy’ Dark Chocolate &/orStrawberry &/or Coconut             …12

 

Cheeses

Cheese $18 per 50g

Section 28 Mont Priscilla – Semi Hard – Adelaide Hills

Paysan Breton –  Triple Cream Brie – Landerneau, France

Bleu d’ Auvergne – Blue Cheese – Cow’s Milk – Auvergne, France

 

Or a 3 Cheese Plate   $30

 

 

 

Can't decide? Feed Me

$90 ‘Feed Me’ Menu (Sample)

 

Snacks 

Kangaroo Tartare + Chilli + Lemon + Herbs + Gaufrette Potato Chip

Brazilian Cheese Bread + Quince Jam + Curry Leaf

 

Entrees – Shared for the table

Hiramasa Kingfish Sashimi + Burnt Citrus & Sofrito Vinaigrette + Crispy Kale + New Season Dianna Olive Oil

Salopian Dumplings – Boston Bay Pork + Roasted Chilli + Spring Onion + Pickled Ginger + Roasted Chilli + Coriander

Grass Fed Beef Ragu Croquettes + Aged Cheddar Cheese Sauce + Tomato Oil

 

 

Main Course – Shared for the table

Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Onions + Horseradish Beef ‘Butter’ + Jus

Coorong Wild Mullet + Vichy Carrots + Charred Cabbage Pickle + Vadouvan Butter Sauce

Crispy Kipfler Potatoes + Salsa Verde + Parmesan

Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing

Dessert – Individual Plate

Salopian Ice Cream Sandwich – Almond Meringue + Chocolate Parfait + Honeycomb

Petit Fours

 

This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.

 

Groups of 6+ (Fri – Sun) & groups of 8+ (Mon – Thurs) are required to do our ‘Feed Me’ Menu.

Dietary Requirements and requests can be catered for, notice recommended.

In addition to our $90 ‘Feed Me’ Menu, there is a $75 ‘Feed Me’ Menu option, please contact us for more information.

Especially for Children

For our young guests we offer a kid friendly ‘Feed Me’ menu for $40 per child (under 12 years old)

We can tailor some of our spicier creations to be more approachable for their developing palate.

We also offer the following ‘A La Carte’ options

  • Steamed Dumplings + Soy Sauce (4 pieces)    …16
  • Steamed Pork Bun + Soy Sauce   …8 each
  • Steamed Veg Bun + Soy Sauce   …8 each
  • Roasted Nomad Farm’s Chicken + Chips + Salad + Tomato Sauce  …25
  • Coorong Wild Mullet + Chips + Salad + Tomato Sauce   …25
  • Grass Fed Sirloin Beef Steak + Chips + Salad + Tomato Sauce …32
  • Hand Cut Kestrel Potato Chips + Roasted Garlic Mayonnaise   …$12
  • Plain Steamed Greens   …$9
  • Vanilla Ice Cream …8

Keep informed

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