For over nine years we have been cultivating an organic kitchen garden, with Sam & Jess as its fearless, energetic and dedicated gardeners. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical. The garden seasons dictate what we cook, preserve and ferment.
Be assured we only use pasture-fed locally sourced beef and lamb; pasture raised free range poultry and pork; and South Australian ethically sourced seafood.
We encourage you to put yourself in our hands: Our $90 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of small delights, substantial delights and dessert.
If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.
Thank you for your custom,
Team Salopian
For a confirmed booking, please use our real time reservation system.
Cheese $19 per 50g
Section 28 La Saracca – Alpine Style + Cow’s Milk Raw Milk – Adelaide Hills, Australia $19
Mornac Bleu Davergne – Blue + Cow’s Milk – Auvergne, France $19
Parmigiano Reggiano – Hard + Cow’s Milk – Emilia Romagna, Italy $19
Delice de Bourgogne – Soft + Triple Cream + Cow’s Milk – Bourgogne, France $19
Or a 3 Cheese Plate $35
Snacks
Kangaroo Tartare + Chilli + Lemon + Herbs + Gaufrette Potato Chip
Brazilian Cheese Bread + Quince Jam + Curry Leaf
Entrees – Shared for the table
Port Lincoln Tuna Sashimi + Burnt Citrus Vinaigrette + Ginger & Garlic Oil
Seasonal Salopian Dumplings + Roasted Chilli + Spring Onion + Pickled Ginger + Roasted Chilli + Coriander
Braised Red Kangaroo Tail + Chilli Caramel Sauce + Garden Pickles
Main Course – Shared for the table
Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Onions + Beef ‘Butter’ + Jus
Seasonal Fish Fillets + Dirt(y) Inc. Baby Blue Lentils + Spiced Almonds + Tomato Butter Sauce
Crispy Kipfler Potatoes + Salsa Verde + Parmesan
Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing
Dessert
Pre Dessert – Sorbet + Seasonal Fruit
Salopian Ice Cream Sandwich – Almond Meringue + Seasonal Filling
This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.
Summer Season (Dec – March): Groups of 6+ are required to participate in our ‘Feed Me’ Menu (all 7 days).
Out of Summer Season: Groups of 6+ Fri – Sun & groups of 8+ Mon – Thurs are required to participate in our ‘Feed Me’ Menu.
Entire Table must participate in the ‘Feed Me’ menu.
Dietary Requirements and requests can be catered for, notice recommended.
In addition to our $90 ‘Feed Me’ Menu, there is a $75 ‘Feed Me’ Menu option, please contact us for more information.
For our young guests we offer the Feed Me menu for $50 per child.
We can tailor some of our spicier creations to be more approachable for their developing palate.
We also offer the following ‘A La Carte’ options
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