For over nine years we have been cultivating an organic kitchen garden, with Maddie as its fearless, energetic and dedicated gardener. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical. The garden seasons dictate what we cook, preserve and ferment.
Be assured we only use pasture-fed, locally sourced beef and lamb, pasture raised free range poultry, Berkshire pork and South Australian ethically sourced seafood.
We encourage you to put yourself in our hands: Our $90 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of entrées, main courses and dessert.
If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.
Thank you for your custom,
Team Salopian
For a confirmed booking, please use our real time reservation system.
Cheese $18 per 50g
Section 28 Mont Priscilla – Semi Hard – Adelaide Hills
Paysan Breton – Triple Cream Brie – Landerneau, France
Shadows Of Blue – Blue Cheese – Cow’s Milk – Tarago River, New South Wales
Charles Arnaud + Comte + Cow’s Milk + Jura, France
Or a 3 Cheese Plate $30
Snacks
Kangaroo Tartare + Chilli + Lemon + Herbs + Gaufrette Potato Chip
Brazilian Cheese Bread + Quince Jam + Curry Leaf
Entrees – Shared for the table
Hiramasa Kingfish Sashimi + Burnt Citrus & Sofrito Vinaigrette + Crispy Kale + New Season Dianna Olive Oil
Salopian Dumplings – Boston Bay Pork + Roasted Chilli + Spring Onion + Pickled Ginger + Roasted Chilli + Coriander
Grass Fed Beef Ragu Croquettes + Aged Cheddar Cheese Sauce + Tomato Oil
Main Course – Shared for the table
Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Onions + Horseradish Beef ‘Butter’ + Jus
Coorong Wild Mullet + Vichy Carrots + Charred Cabbage Pickle + Vadouvan Butter Sauce
Crispy Kipfler Potatoes + Salsa Verde + Parmesan
Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing
Dessert – Individual Plate
Salopian Ice Cream Sandwich – Almond Meringue + Chocolate Parfait + Honeycomb
Petit Fours
This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.
Groups of 6+ (Fri – Sun) & groups of 8+ (Mon – Thurs) are required to do our ‘Feed Me’ Menu.
Dietary Requirements and requests can be catered for, notice recommended.
In addition to our $90 ‘Feed Me’ Menu, there is a $75 ‘Feed Me’ Menu option, please contact us for more information.
For our young guests we offer a kid friendly ‘Feed Me’ menu for $40 per child (under 12 years old)
We can tailor some of our spicier creations to be more approachable for their developing palate.
We also offer the following ‘A La Carte’ options
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