The Salopian Kitchen Garden has been 6 years in the making.
What started as a small plot to grow watermelon radishes is now a huge garden around ¾ acre in size. The garden is tended by Head Green Thumb, Maddie Aird and a team of helpers and is run using organic principles.
It produces an abundance of beautiful fresh produce year round that we supplement with produce from other local growers.
The garden is at the heart of everything we do and the driving force of Salopian Inn.
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