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Our Seasonal Menu

Autumn

For over nine years we have been cultivating an organic kitchen garden, with Sam & Jess as its fearless, energetic and dedicated gardeners. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. It is the heart of who we are as a restaurant. Local, environmental and ethical.  The garden seasons dictate what we cook, preserve and ferment.

Be assured we only use pasture-fed locally sourced beef and lamb; pasture raised free range poultry and pork; and South Australian ethically sourced seafood.

We encourage you to put yourself in our hands: Our $90 pp tasting menu showcases our most-loved dishes from the garden, paddock and sea. You will enjoy a selection of small delights, substantial delights and dessert.

If there are some dishes you would like to try in particular or you have any dietary preferences, please just let us know.

Thank you for your custom,

Team Salopian

For a confirmed booking, please use our real time reservation system.


Small Delights

  • Salumi Toast – Gnocco Fritto + Boston Bay Salumi + Roasted Garlic Aioli + Pickled Chillies  + Section 28 La Saracca  $8 each
  • Steamed Buns with Salopian Chilli Sauce
    • Night Market Beef + Hoisin + Ginger + Sesame $10 each
    • Spicy Mapo Tofu  (Fried) $10 each
  • Port Lincoln Tuna Sashimi + Miso & Sesame + Burnt Citrus Vinaigrette + Ginger Oil $24
  • Paroo Kangaroo Skewer + Szechuan Pepper + Green Oil $10 each
  • Salopian Dumplings – 81 Acre Pork + Spring Onion + Pickled Ginger + Coriander + Soy, Rice Wine Vinegar & Roasted Chilli Dressing  $26
  • Grilled Pickled Pallidus Octopus + Taramasalata + Garden Chimichurri + Southern Sky Pecans + Garden Fluff $24
  • Crispy Szechuan Tofu + Turmeric Pickled Zucchini + Choice Mushrooms + Chrysanthemum + Basil + Black Vinegar Dressing  $22
  • Roasted Butternut Pumpkin + Onion Tahina + Salopian Hot Sauce + Hazelnut + Pomegranate $22

Substantial Delights

  • Ricotta & Garden Greens Gnudi + La Saracca Cheese Sauce  + Jerusalem Artichoke + Spinach & Garden Fluff  $33
  • Braised Sugarloaf Cabbage + Whipped Soy + Ginger & Lemon + Dirt(y) inc. Chickpeas + Cumin Chilli Crisp + Thai Basil $32
  • Line Caught Cape Calamari + Daikon + Kohlrabi ++ Zesty Cauliflower Puree + Chinese Celery  $34
  • Coorong Wild Mullet + Puffed Rice Salad + Confit Celeriac +  Lemongrass & Verbena Butter Sauce $38
  • Nomad Farm’s Jerk Chicken + Cauliflower Puree + Pickled Chilli + Crispy Kale    $38
  • Monapilla Estate Hogget Tagine Pie + Green Olive + Mozzarella + Harissa + Saffron Labneh + Jus $44
  • Ellis Butcher’s Dry Aged Steak + Charred Onion + ” Mustard Beef Butter”+ Jus
    • Sirloin (300g) Shorthorn Grey, Mount Compass      $53
    • T-Bone (650g) Limousin Grey, Mount Compass      $104

On The Side

 

  • Hand Cut Mitolo Farms Potato Chips + Garden Herb Salt + Garlic Mayonnaise  $12
  • Lard Roasted Potatoes + Herb Salt + Garlic Oil + Black Pepper Crema  $12
  • Kitchen Garden Mixed Greens Salad + Diana Olive Oil + Mustard Vinaigrette  $9
  • Steamed Greens + Ajo Blanco + Taronga Almonds  $12

Sweet Delights

                                                                                           

  • Lemon Cheesecake + Apple + Macadamia Praline + Lemon Verbena Sorbet   $17
  • Salopian Ice Cream Sandwich –Almond Meringue + Honey Parfait + Quince Sorbet  $17
  • Chocolate Mousse + Honeycomb + Strawberry Sorbet + Strout Farm Mulberries   $17
  • Frangipane & Rhubarb Tart + Vanilla Anglaise    $17
  • Affogato – Vanilla Bean Ice Cream + Dawn Patrol Coffee + Your Choice of Alcohol   $18 

    Salopian Sorbet Selection –

    Coconut

    Boozy Dark Chocolate

    Rhubarb

    Strawberry

    3 Scoops $12

     

     

Cheeses

Cheese $19 per 50g

Section 28 La Saracca – Alpine Style + Cow’s Milk Raw Milk – Adelaide Hills, Australia  $19

Mornac Bleu Davergne – Blue + Cow’s Milk – Auvergne, France  $19

Parmigiano Reggiano –  Hard + Cow’s Milk – Emilia Romagna, Italy  $19

Delice de Bourgogne – Soft + Triple Cream + Cow’s Milk – Bourgogne, France   $19

Or a 3 Cheese Plate   $35

 

 

 

Can't decide? Feed Me

$90 ‘Feed Me’ Menu (Sample Only)

 

Snacks 

Kangaroo Tartare + Chilli + Lemon + Herbs + Gaufrette Potato Chip

Brazilian Cheese Bread + Quince Jam + Curry Leaf

 

Entrees – Shared for the table

Port Lincoln Tuna Sashimi + Burnt Citrus Vinaigrette + Ginger & Garlic Oil

Seasonal Salopian Dumplings + Roasted Chilli + Spring Onion + Pickled Ginger + Roasted Chilli + Coriander

Braised Red Kangaroo Tail + Chilli Caramel Sauce + Garden Pickles

 

 

Main Course – Shared for the table

Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Onions + Beef ‘Butter’ + Jus

Seasonal Fish Fillets + Dirt(y) Inc. Baby Blue Lentils + Spiced Almonds + Tomato Butter Sauce

Crispy Kipfler Potatoes + Salsa Verde + Parmesan

Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing

Dessert 

Pre Dessert – Sorbet + Seasonal Fruit
Salopian Ice Cream Sandwich – Almond Meringue + Seasonal Filling

 

This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.

 

Summer Season (Dec – March): Groups of 6+ are required to participate in our ‘Feed Me’ Menu (all 7 days).

Out of Summer Season: Groups of 6+ Fri – Sun & groups of 8+ Mon – Thurs are required to participate in our ‘Feed Me’ Menu.

Entire Table must participate in the ‘Feed Me’ menu.

Dietary Requirements and requests can be catered for, notice recommended.

In addition to our $90 ‘Feed Me’ Menu, there is a $75 ‘Feed Me’ Menu option, please contact us for more information.

Especially for Children

For our young guests we offer the Feed Me menu for $50 per child.

We can tailor some of our spicier creations to be more approachable for their developing palate.

We also offer the following ‘A La Carte’ options

  • Steamed Dumplings + Soy Sauce (4 pieces)    …16
  • Steamed Pork Bun + Soy Sauce   …8 each
  • Steamed Veg Bun + Soy Sauce   …8 each
  • Roasted Nomad Farm’s Chicken + Chips + Salad + Tomato Sauce  …25
  • Coorong Wild Mullet + Chips + Salad + Tomato Sauce   …25
  • Grass Fed Sirloin Beef Steak + Chips + Salad + Tomato Sauce …32
  • Hand Cut Kestrel Potato Chips + Roasted Garlic Mayonnaise   …$12
  • Plain Steamed Greens   …$9
  • Vanilla Ice Cream …8

Keep informed

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