Please note, the Salopian Inn will be shut for maintenance and refurbishments from the 24 August 2026 and re-open on 2 September 2026.
The Salopian Kitchen Garden originally began at Karena’s family home more than a decade ago, nurtured from a very simple desire to grow ingredients that we couldn’t buy. With the generous assistance of the Jeffries Group, the garden came to life at the restaurant in 2024. Here, our gardener, Sammy, has brought her passion and dedication to the garden with her focus on turning every inch of space into edible plants, flowers, herbs and fruits.
Our shared vision is to have the garden supply a large percentage of the produce we use in the kitchen. When this is not possible, we work closely with local growers, makers, and like-minded creators who share our passion for ethical and sustainable food production.
The garden is the heart of who we are as a restaurant, providing not just ingredients but also shaping the seasonal menus and reflects our commitment to local, environmental, and sustainable values. The seasons of the garden dictate what we cook, preserve, and ferment, ensuring that every dish is deeply connected to the land and community.
Rest assured, we only use pasture raised, locally sourced beef and lamb, pasture raised free-range poultry and pork, and ethically sourced South Australian seafood.
Thank you for dining with us,
Armstrong, Marchetti and Salopian Families
For a confirmed booking, please use our real time reservation system.
Please note there is a 10% surcharge on Sundays
Snacks
Kangaroo Tartare + Chilli + Lemon + Herbs + Gaufrette Potato Chip
Brazilian Cheese Bread + Quince Jam + Curry Leaf
Entrees – Shared for the table
Port Lincoln Tuna Sashimi + Burnt Citrus Vinaigrette + Ginger & Garlic Oil
Seasonal Salopian Dumplings + Roasted Chilli + Spring Onion + Pickled Ginger + Roasted Chilli + Coriander
Paroo Kangaroo Skewers + Chilli Oil + Sichuan Pepper + Curry Leaves
Main Course – Shared for the table
Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Onions + Beef ‘Butter’ + Jus
Seasonal Fish Fillets + Dirt(y) Inc. Baby Blue Lentils + Spiced Almonds + Tomato Butter Sauce
Crispy Potatoes + Black Pepper Crema
Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing
Dessert
Pre Dessert – Sorbet + Seasonal Fruit
Salopian Ice Cream Sandwich – Almond Meringue + Seasonal Filling
This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.
Groups 6+ : Entire table are required to participate in our ‘Feed Me’ Menu.
Dietary Requirements and requests can be catered for, notice recommended.
Sign up to our email list and we will keep you up to date on seasonal menu's and events.
