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Our Seasonal Menu

Spring

For over a decade, we have nurtured an organic kitchen garden at my home, which has now come to life at the restaurant. Sam has brought her passion and dedication to this program with her focus on turning every inch of space into edible plants rather than grass or decorative flora.

Our shared vision is to have the garden supply a large percentage of the fruits, vegetables, and herbs we use in the kitchen. When this is not possible, we work closely with local growers, makers, and like-minded creators who share our passion for ethical and sustainable food production.

The garden is the heart of who we are as a restaurant, providing not just ingredients but also shaping the seasonal menus and reflecting our commitment to being local, environmental, and ethical. The seasons of the garden dictate what we cook, preserve, and ferment, ensuring that every dish is deeply connected to the land and community.

Rest assured, we only use pasture-fed, locally sourced beef and lamb, pasture-raised free-range poultry and pork, and ethically sourced South Australian seafood.

We invite you to place your trust in us with our $90 pp “Feed Me” menu, showcasing our most-loved dishes from the garden, paddock, and sea. Enjoy a selection of small bites, substantial plates, and desserts. If there are any particular dishes you’d like to try or if you have dietary preferences, please let us know.

Thank you for dining with us,
Armstrong, Marchetti and Salopian Families

For a confirmed booking, please use our real time reservation system.


Small Delights

 

  • Steamed Thornhill Wild Pork Char Siu Bun + Salopian Chilli Sauce $10
  • Fried Mapo Tofu Bun (Vegan) + Salopian Chilli Sauce $10
  • Spring Ridge Wild Venison Carpaccio + Diana Green Olive + Olive Cracker + Ginger Oil $24
  • Beef “Reuben” Croquette + Section 28 Cheese Emulsion + Sauerkraut $9 each
  • Chawanmushi – Jack Henderson Sand Crab Remoulade + Garden Pickles + Garlic Furikake $26
  • Salopian Dumplings – Thornhill Wild Pork + Pickled Ginger + Spring Onion+ Crispy Onion + Coriander + Soy, Rice Wine Vinegar & Roasted Chilli Dressing $26
  • Section 28 Raclette Cheese & Caramelised Onion Tart + Sour Cream Pastry + Chinese Celery + Caraway $24
  • Roasted Brussel Sprouts + Chermoula + Onion Tahina + Harrisa + Hazelnut + Garden Fluff $22
  • Latteria Fresca Burrata + Cumin Chilli Crisp + Curry Leaf + Sourdough Flat Bread $28

Substantial Delights

 

  • Soy, Ginger & Nasturtium Fritti + Potato Skordalia + Spring Vegetable Agrodolce   $28
  • Coorong Wild Mullet + Asparagus + Sugar Snaps + Lemon Beurre Blanc + Caper Oil $39
  • Cavatelli + Mushroom Ragu + Choice Mushrooms + Roasted Ricotta + Garden Fluff + Sourdough Pangrattato $34
  • Braised Lamb Neck Pie + Green Olive + Saffron Labneh + Sumac Onions + Tomato & Chilli Chutney   $38
  • Nomad Farm Jerk Spiced Chicken + Toasted Hemp Seed Hummus + Coriander Sauce + Carrot Escabeche $38
  • Ellis Butcher’s Steak + Caramelised Onion + Horseradish, Mustard & Daikon Condiment + Jus
    • Rump (300g) Murray Grey, Meadows $48
    • T-Bone (650g) Simmental, Bull Creek $104

On The Side

 

  • Hand Cut Mitolo Farms Potato Chips + Garden Herb Salt + Garlic Mayonnaise  $13
  • Lard Roasted Potatoes + Herb Salt + Garlic Oil + Black Pepper Crema  $13
  • Kitchen Garden Mixed Greens Salad + Diana Olive Oil + Mustard Vinaigrette  $9
  • Steamed Greens + Garden Lime & Turmeric Dressing + Toasted Rice  $12

Sweet Delights

                                                                                           

  • Sticky Toffee Garden Quince Pudding + Dulce de Leche Custard+ Vanilla Ice Cream     $18Salopian Orange & Chocolate Ice Cream Sandwich – Chocolate Almond Meringue

    + Vanilla + Star Anise Parfait + Candied Fennel & Dark Chocolate  $18

    Chocolate & Almond Torte + Chocolate Mousse + Candied Ginger

    + Brown Sugar Meringue + Pear & Ginger Sorbet  $18

     

    Rhubarb Tart + Rhubarb Compote + Coconut Crumble + Vanilla Custard

    + Rhubarb Sorbet   $18

     

    Affogato – Vanilla Bean Ice Cream + Dawn Patrol Coffee

    +  Your Choice of Alcohol

  • Salopian Sorbet Selection –Coconut, Rhubarb, Boozy Dark Chocolate, Pear + Ginger                                                                          3 Scoops $12

Cheeses

Cheese Selection – 50gm Each

Section 28 Raclette, Adelaide Hills  $19

Mornac Bleu D’ Auvergne – Blue + Cow’s Milk – Auvergne, France $19

Comte – Hard – Cows Milk, France $19

or 3 Cheese Plate  $35

 

 

 

Can't decide? Feed Me

$90 ‘Feed Me’ Menu (Sample Only)

 

Snacks 

Kangaroo Tartare + Chilli + Lemon + Herbs + Gaufrette Potato Chip

Brazilian Cheese Bread + Quince Jam + Curry Leaf

 

Entrees – Shared for the table

Port Lincoln Tuna Sashimi + Burnt Citrus Vinaigrette + Ginger & Garlic Oil

Seasonal Salopian Dumplings + Roasted Chilli + Spring Onion + Pickled Ginger + Roasted Chilli + Coriander

Braised Red Kangaroo Tail + Chilli Caramel Sauce + Garden Pickles

 

 

Main Course – Shared for the table

Charcoal Grilled 21 Day Dry Aged Grass Fed Beef Steak + Charred Onions + Beef ‘Butter’ + Jus

Seasonal Fish Fillets + Dirt(y) Inc. Baby Blue Lentils + Spiced Almonds + Tomato Butter Sauce

Crispy Kipfler Potatoes + Salsa Verde + Parmesan

Kitchen Garden Leaf Salad + Mustard Vinaigrette Dressing

Dessert 

Pre Dessert – Sorbet + Seasonal Fruit
Salopian Ice Cream Sandwich – Almond Meringue + Seasonal Filling

 

This menu is an indication only. Our menu changes regularly with seasonal produce from our Kitchen Garden.

Groups 6+ :  Entire table are required to participate in our ‘Feed Me’ Menu.

Dietary Requirements and requests can be catered for, notice recommended.

In addition to our $90 ‘Feed Me’ Menu, there is a $75 ‘Feed Me’ Menu option, please contact us for more information.

Especially for Children

For our young guests we offer the Feed Me menu for $50 per child.

We can tailor some of our spicier creations to be more approachable for their developing palate.

We also offer the following ‘A La Carte’ options

  • Steamed Dumplings + Soy Sauce (4 pieces)    …16
  • Steamed Pork Bun + Soy Sauce   …8 each
  • Steamed Veg Bun + Soy Sauce   …8 each
  • Roasted Nomad Farm’s Chicken + Chips + Salad + Tomato Sauce  …25
  • Coorong Wild Mullet + Chips + Salad + Tomato Sauce   …25
  • Grass Fed Sirloin Beef Steak + Chips + Salad + Tomato Sauce …32
  • Hand Cut Kestrel Potato Chips + Roasted Garlic Mayonnaise   …$12
  • Plain Steamed Greens   …$9
  • Vanilla Ice Cream …8

Keep informed

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